-
Arachidic acid, also
known as
icosanoic acid, is a
saturated fatty acid with a 20-carbon chain. It is a
minor constituent of cupuaçu
butter (7%), perilla...
-
alcohol with 20
carbon atoms,
typically obtained via the
hydrogenation of
arachidic acid or
arachidonic acid, both of
which are
present in
peanut oil. Its...
- of five prin****l
fatty acids: palmitic, stearic, oleic, linoleic, and
arachidic (see
Table below).
About 85 to 90% of the
fatty acid
composition is stearic...
-
contain equal proportions of
saturated and
unsaturated fatty acids,
where arachidic (34%) and
oleic (42%) acids, respectively, are the
highest in fat content...
-
Palmitoleic acid C16:1 9 0.3
Stearic acid C18:0 - 0.2
Oleic acid C18:1 9 9.3
Arachidic acid C20:0 - - 11-Eicosenoic acid C20:1 11 76.7
Behenic acid C22:0 - trace...
-
stearic acid (24–37%),
palmitic acid (24–30%),
myristic acid, (0–4%),
arachidic acid (1%),
lauric acid (0–1%)
Unsaturated fats
Total unsaturated 36–43%...
- oils 19
Nonadecylic acid
Nonadecanoic acid CH3(CH2)17COOH Fats,
vegetable oils,
pheromone 20
Arachidic acid
Icosanoic acid CH3(CH2)18COOH
Peanut oil...
-
found by Gössmann and
Scheven in 1854–1855,
together with
palmitic and
arachidic acid in earth-nut oil that was used as a
substitute for
olive oil. Hypogeic...
-
palmitic acid (lipid
number of C16:0), 14%
stearic acid (C18:0), and 3%
arachidic acid (C20:0). Over 99% of the
monounsaturated fatty acids are
oleic acid...
-
coffee include:
linoleic acid,
palmitic acid,
oleic acid,
stearic acid,
arachidic acid, diterpenes, triglycerides,
unsaturated long-chain
fatty acids, esters...
