-
Arabinose is an
aldopentose – a
monosaccharide containing five
carbon atoms, and
including an
aldehyde (CHO)
functional group. For
biosynthetic reasons...
- The L-
arabinose operon, also
called the ara or
araBAD operon, is an
operon required for the
breakdown of the five-carbon
sugar L-
arabinose in Escherichia...
- In enzymology, an
arabinose isomerase (EC 5.3.1.3) is an
enzyme that
catalyzes the
chemical reaction D-
arabinose ⇌ {\displaystyle \rightleftharpoons }...
- to be produced. The L-
arabinose operon houses genes coding for
arabinose-digesting enzymes.
These function to
break down
arabinose as an
alternative source...
- In enzymology, an
arabinose-5-phosphate
isomerase (EC 5.3.1.13) is an
enzyme that
catalyzes the
chemical reaction D-
arabinose 5-phosphate ⇌ {\displaystyle...
-
deoxyribose is most
notable for its
presence in DNA.
Since the
pentose sugars arabinose and
ribose only
differ by the
stereochemistry at C2′, 2-deoxyribose and...
- In enzymology, a L-
arabinose isomerase (EC 5.3.1.4) is an
enzyme that
catalyzes the
chemical reaction L-
arabinose ⇌ {\displaystyle \rightleftharpoons }...
-
transformation of D-Glucose to D-
Arabinose later called the Ruff degradation. In this reaction, D-Glucose is
converted to D-
Arabinose. In this reaction, the terminal...
-
mixture of
glycoproteins and polysaccharides,
predominantly polymers of
arabinose and galactose. It is
soluble in water, edible, and used
primarily in the...
- of
plasmids used in
laboratory studies. The
promoter is a part of the
arabinose operon whose name
derives from the
genes it
regulates transcription of:...
