Definition of Aquafaba. Meaning of Aquafaba. Synonyms of Aquafaba

- Aquafaba (/ˌɑːkwəˈfɑːbə/) is the viscous water in which legume seeds such as chickpeas have been cooked. Its use in cuisine was the discovery of the French...
- was also sometimes labeled Ramaria aquafaba, at least as early as 1969, predating the 2015 coinage of the term aquafaba in an unrelated culinary usage. This...
- is usually then baked. Vegan meringue is imitation meringue made using aquafaba with a small dose of vinegar and caster sugar. It holds similar characteristics...
- and planting in wide rows with adequate spacing. A chemical analysis of aquafaba indicated that a number of proteins in a particularly well-performing batch...
- thermometer for the sugar syrup. A vegan variation involves the use of aquafaba in place of egg white. All other ingredients are essentially the same....
- radish tops, beef tallow candles, twisted cu****bers Dessert: whipped aquafaba, burnt chocolate chip cookies, cacao beans with pulp, brown bananas Contestants:...
- 4.5cl Gin 1.5cl lemon juice 1.5cl raspberry syrup 1 egg white or 20 ml aquafaba or 4 drops ****tail foamer Preparation Dry shake ingredients to emulsify...
- ground seeds (especially flax and chia), chickpea flour, and plant milk. Aquafaba refers to the drained water and solutes that remain after cooking chickpeas...
- can be made with flour, sugar, nondairy milk, and nondairy margarine. Aquafaba icing can be used to decorate the cookies. Cookie cakes are made in a larger...
- powerful (due to the acquisition of the battleships Riachuelo in 1883 and Aquafaba in 1885, both equipped with torpedo launch tubes) in the world (1883-1889)...