Definition of Aquafaba. Meaning of Aquafaba. Synonyms of Aquafaba

- Aquafaba (/ˌɑːkwəˈfɑːbə/) is the viscous water in which legume seeds such as chickpeas have been cooked. Its use in cuisine was the discovery of the French...
- and planting in wide rows with adequate spacing. A chemical analysis of aquafaba indicated that a number of proteins in a particularly well-performing batch...
- is usually then baked. Vegan meringue is imitation meringue made using aquafaba with a small dose of vinegar and caster sugar. It holds similar characteristics...
- thermometer for the sugar syrup. A vegan variation involves the use of aquafaba in place of egg white. All other ingredients are essentially the same....
- was also sometimes labeled Ramaria aquafaba, at least as early as 1969, predating the 2015 coinage of the term aquafaba in an unrelated culinary usage. This...
- ground seeds (especially flax and chia), chickpea flour, and plant milk. Aquafaba refers to the drained water and solutes that remain after cooking chickpeas...
- a vegan mayo whose name is a portmanteau of the substitute ingredient aquafaba and mayonnaise which it mimics. On April 20, 2017, Unilever announced its...
- their humidity, and served in a plastic bag. A chickpea-derived liquid (aquafaba) can be used as an egg white replacement to make meringue or ice cream...
- can be made with flour, sugar, nondairy milk, and nondairy margarine. Aquafaba icing can be used to decorate the cookies. Cookie cakes are made in a larger...
- to m**** produce it for foodservice and retail. The cheese is made with aquafaba. Purezza, meaning 'Purity' in Italian, was founded by Tim Barclay and Stefania...