- fry are
called inada in
eastern ****an (Kantō). They are then sold to
aquaculturists, who grow them
until they
reach 3
kilograms (youth,
called hamachi)...
-
combined with a
growing demand for high-quality protein,
encouraged aquaculturists to
domesticate other marine species. At the
outset of
modern aquaculture...
-
managers of both
recreational and
commercial fisheries, researchers,
aquaculturists, educators,
environmental consultants and planners,
conservation officers...
-
injection by
yeast is one of the most po****r DIY
approaches followed by
aquaculturists for
providing CO2 to
underwater aquatic plants. The
yeast culture is...
- offs****, via
mechanical dredging. To
harvest cultivated clam beds,
aquaculturists often use a much
smaller version (hand pulled) from the offs**** dredge...
-
several laboratories. This
research is
fueled by the need to
inform aquaculturists, who
suffer financially because of the
mortality rates in
clams that...
-
schooling species,
which do not have
social problems at high density.
Aquaculturists feel that
operating a
rearing system above its
design capacity or above...
-
Josef Šusta (26
November 1835 – 15
November 1914) was a
Czech aquaculturist and is
considered to be
among the
modern "fathers" of the practice. He is...
-
comes in
jumbo rolls that
offer considerable savings to the
farmers or
aquaculturists.
Retail chains and
local stores will
offer smaller packages that fit...
- it is eaten. Double-crested
cormorants are also
considered pests to
aquaculturists because of
their intense predation on fish
ponds which can
cause thousands...
