-
balls snack from West Java Crab rangoon –
American Chinese dumpling appetizersPages displaying short descriptions of
redirect targets Dampfnudel – German...
- meat deep-fried in
batter Crab rangoon –
American Chinese dumpling appetizersPages displaying short descriptions of
redirect targets Fish and chips –...
-
Zakuski became thus the
first course of a
festive dinner. Nowadays,
these appetizers are
commonly served at banquets, dinners,
parties and
receptions in countries...
- Netherlands
Pages displaying short descriptions of
redirect targets Sauces in
Peruvian cuisine include: Huancaina –
Peruvian appetizerPages displaying...
-
several savouries then sweets. The term
appetiser (American English:
appetizer) is a
synonym for hors d'oeuvre. It was
first used in the
United States...
- avocadoes, and
tomato sauce may be included.
Ceviche is
often eaten as an
appetizer; if
eaten as a main dish, it is
usually accompanied by side
dishes that...
- Crudités (/ˈkruːdɪteɪ(z)/, French: [kʁydite]) are
French appetizers consisting of
sliced or
whole raw
vegetables which are
typically dipped in a vinaigrette...
- well as
Polish mushrooms. Then in 1914, Russ
opened J Russ
International Appetizers, a
storefront around the
corner from the
current location. In 1920, Russ...
- In the West, it is
produced industrially and
consumed as a
snack or
appetizer with
crackers or vegetables. The word
hummus is Arabic: حُمُّص, romanized: ḥummuṣ...
-
sauces (matsoon, jajek, lecho, or ajika)
often get
served as an
appetizer.
Armenian appetizers include stuffed vine
leaves (called
yalanchy sarma, a type of...
