-
sauce are
appetisers in Samoa. In Tonga, puu-puus or
appetisers served are
Waikiki shrimp and
grilled pineapple with
dipping sauce.
Appetisers served in...
-
Bavarian cuisine is a
style of
cooking from Bavaria, Germany.
Bavarian cuisine includes many meat and Knödel dishes, and
often uses flour. Due to its rural...
-
Tapas (Spanish: [ˈtapa]) are
appetisers or
snacks in
Spanish cuisine. They can be
combined to make a full meal and are
served cold (such as
mixed olives...
- name, "Pickup's
Appetiser". It was
launched in 1924 by Fred and Tom
Pickup of Birtle, Bury when it was
known as "Pickup's
Appetiser".
After the death...
- also
known as mignardises) is a
small bite-sized
confectionery or
savory appetiser. The name is French,
petit four (French pronunciation: [pə.ti fuʁ]), meaning...
- tuna),
thinly sliced or
pounded thin, and
served raw,
typically as an
appetiser. It was
invented in by
Giuseppe Cipriani founder of Harry's Bar in Venice...
- and
herbs such as dill, mint,
parsley and thyme. It is
served as a cold
appetiser (meze), a side dish, and as a
sauce for
souvlaki and
gyros sandwiches...
-
Lugbara cuisine is one of the
meals of East
Africa and the
ancient Lado Enclave. The
Lugbara people of
northwestern Uganda and
northeastern DR
Congo eat...
-
Italian flag: green, white, and red. In Italy, it is
usually served as an
appetiser (antipasto), not a side dish (contorno), and it may be
eaten any time...
-
placed or
dipped into the sauce. Dips are
commonly used for
finger foods,
appetisers, and
other food types.
Thick dips
based on sour cream, crème fraîche,...
