-
sauce are
appetisers in Samoa. In Tonga, puu-puus or
appetisers served are
Waikiki shrimp and
grilled pineapple with
dipping sauce.
Appetisers served in...
-
dining room
immediately where drinks would be
served at the
table with
appetisers. This
changed by the 1920s, when hors d'oeuvres were
served prior to a...
-
Tapas (Spanish: [ˈtapa]) are
appetisers or
snacks in
Spanish cuisine. They can be
combined to make a full meal and are
served cold (such as
mixed olives...
- tuna),
thinly sliced or
pounded thin, and
served raw,
typically as an
appetiser. It was
invented in 1963 by
Giuseppe Cipriani from Harry's Bar in Venice...
- and
herbs such as dill, mint,
parsley and thyme. It is
served as a cold
appetiser (meze), a side dish, and as a
sauce for
souvlaki and
gyros sandwiches...
- also
known as mignardises) is a
small bite-sized
confectionery or
savory appetiser. The name is French,
petit four (French pronunciation: [pə.ti fuʁ]), meaning...
- is
commonly served sliced, grilled,
fried and
sometimes fresh, as an
appetiser or meze dish.
Seafood and fish
dishes include squid, octopus, red mullet...
- or
smoking Carpaccio – Thin
pieces of fish or meat,
served raw as an
appetiser Gwamegi –
Korean dried fish
preparation Hákarl –
National dish of Iceland...
- Macedonia, respectively. Some
other important dishes include Šopska salad, an
appetiser and side dish that
accompanies the main meal, ajvar,
stuffed peppers,...
-
Bavarian cuisine is a
style of
cooking from Bavaria, Germany.
Bavarian cuisine includes many meat and Knödel dishes, and
often uses flour. Due to its rural...
