Definition of Appetisers. Meaning of Appetisers. Synonyms of Appetisers

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Definition of Appetisers

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Meaning of Appetisers from wikipedia

- sauce are appetisers in Samoa. In Tonga, puu-puus or appetisers served are Waikiki shrimp and grilled pineapple with dipping sauce. Appetisers served in...
- Tapas (Spanish: [ˈtapa]) are appetisers or snacks in Spanish cuisine. They can be combined to make a full meal and are served cold (such as mixed olives...
- Bavarian cuisine (Bavarian: Boarische Kuche; German: Bayerische Küche) is a style of cooking from Bavaria, Germany. Bavarian cuisine includes many meat...
- and in England, fancies) is a small bite-sized confectionery or savory appetiser. The name is French, petit four (French pronunciation: [pə.ti fuʁ]), meaning...
- Italian flag: green, white, and red. In Italy, it is usually served as an appetiser (antipasto), not a side dish (contorno), and it may be eaten any time...
- with sprat (kilu), are well-loved and often served in ****ed forms as appetisers or open sandwiches, such as the po****r kiluvõileib, an open sandwich...
- vinegar, oil or mayonnaise-based dressing. It is typically served as an appetiser (antipasto) or first course (primo). There are various theories about...
- name, "Pickup's Appetiser". It was launched in 1924 by Fred and Tom Pickup of Birtle, Bury when it was known as "Pickup's Appetiser". After the death...
- and herbs such as dill, mint, parsley and thyme. It is served as a cold appetiser (meze), a side dish, and as a sauce for souvlaki and gyros sandwiches...
- tuna), thinly sliced or pounded thin, and served raw, typically as an appetiser. It was invented in by Giuseppe Cipriani founder of Harry's Bar in Venice...