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Apocarotenal, or trans-β-apo-8'-carotenal, is a
carotenoid found in
spinach and
citrus fruits. Like
other carotenoids,
apocarotenal plays a role as a...
-
lactic acid,
sorbic acid,
sodium citrate,
sodium alginate, enzymes,
apocarotenal, annatto, and
cheese culture. In 2002, the FDA
issued a
warning letter...
- acid, the
preservative (sodium benzoate), the
colours beta
carotene and
apocarotenal, and
vitamin C (ascorbic acid). Club
Orange includes fragments of fruit...
- phosphate,
calcium phosphate,
lactic acid,
sorbic acid,
sodium alginate,
apocarotenal, annatto,
cheese culture, and enzymes.
Processed cheese spreads, like...
- 602-65-3
Apigenin Chamomile Natural yellow 1 75580
natural 520-36-5
Apocarotenal Food
orange 6 40820
carotenoid 1107-26-2
Archil red Acid red 74 13355...
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small quantities in some plants, but is
often produced commercially from
apocarotenal (E160e). It is used as a food
coloring under the E
number E160f and is...
-
carotenoids (typically lutein, zeaxanthin, canthaxanthin, and β-apo-8´-
apocarotenal) to the feed to
increase the
attractiveness of the
final product for...
- 15'-oxygenase from
bacteria and cyanobacteria,
which converts beta-
apocarotenals rather than beta-carotene into retinal. This
protein has a seven-bladed...
