-
Apiole is a phenylpropene, also
known as apiol,
parsley apiol, or
parsley camphor. Its
chemical name is 1-allyl-2,5-dimethoxy-3,4-methylenedioxybenzene...
- of
other plants such as
fennel root. This
compound is
closely related to
apiole,
having a
methoxy group positioned differently on the
benzene ring. Dillapiole...
-
style remnants at the apex. One of the
compounds of the
essential oil is
apiole. The
plant normally dies
after seed maturation.
Parsley is
widely used in...
-
transformed into the plant.
Wikibooks Cookbook has a recipe/module on Dill
Apiole and
dillapiole Carvone Limonene Myristicin Umbelliferone Fresh and dried...
- and (R)-DMMDA.
Shulgin describes the
synthesis of
DMMDA from
apiole in his PiHKAL.
Apiole is
subjected to an
isomerization reaction to
yield isoapiole...
- parsley,
rather than the
distilled oil. Due to its
similarity to the term
apiole, care
should be
taken to
avoid confusion.
Apiol is an
irritant and, in high...
- is used in the
perfume industry. The oil
contains the
chemical compound apiole.
Celery seeds can be used as
flavouring or ****e,
either as
whole seeds...
-
precursors that are
chemically cross-linked to form a
rigid structure.
Apiole Asarone Chavicol Dillapiole Elemicin Estragole Eugenol Methyl eugenol Myristicin...
-
around 10%) of myristicin, elemicin, safrole, and dillapiol, as well as some
apiole (around 1.4%).[citation needed] In
terms of flavour,
Ashanti pepper is very...
- soybeans, hawthorn, basil, buckwheat.
gamma sitosterol Stigmasterol buckwheat.
Apiole parsley,
celery leaf.
Carnosol rosemary, sage.
Carvacrol oregano, thyme...
