- Reduron, Jean-Pierre (2010). "Major
clades within Apiaceae subfamily Apioideae as
inferred by
phylogenetic analysis of
nrDNA ITS sequences".
Plant Diversity...
-
subfamily Apioideae, but if kept
there makes Apioideae paraphyletic. It
could be
placed in an
enlarged Saniculoideae, or
restored to
Apioideae if the latter...
- sole
species in the
genus Levisti**** in the
family Apiaceae,
subfamily Apioideae. It has been long
cultivated in
Europe and the
leaves are used as a herb...
- and
morphological analyses of the
traditional tribe Coriandreae (Umbelliferae-
Apioideae)". Phytotaxa. 195 (4): 251–271. doi:10.11646/phytotaxa.195.4.1....
-
Conium maculatum,
known as
hemlock (British English) or
poison hemlock (American English), is a
highly poisonous flowering plant in the
carrot family Apiaceae...
- The
carrot (Daucus
carota subsp. sativus) is a root vegetable,
typically orange in colour,
though heirloom variants including purple, black, red, white...
- Parsley, or
garden parsley (Petroselinum crispum) is a
species of
flowering plant in the
family Apiaceae that is
native to Greece,
Morocco and the former...
- This
article contains Linear B
Unicode characters.
Without proper rendering support, you may see
question marks, boxes, or
other symbols instead of Linear...
- Dill (Anethum graveolens) is an
annual herb in the
celery family Apiaceae. It is
native to
North Africa, Iran, and the
Arabian Peninsula; it is
grown widely...
- The
parsnip (Pastinaca sativa) is a root
vegetable closely related to
carrot and parsley, all
belonging to the
flowering plant family Apiaceae. It is a...
