- and garlic. An old
paraetymology traces the term
scapece to the
Latin ex
Apicio, from the name of the
alleged creator, in
reality it
comes from the Spanish...
- "Lasagna". Merriam-Webster.
Retrieved 30 June 2017. De re coquinaria.
Apicio. λάγανον,
Henry George Liddell,
Robert Scott, A Gr****-English Lexicon, on...
-
first known recipe for a
dough for
donuts seems to be the
collection by
Apicio, in his work De re coquinaria, in the
first century of the
Christian era...
-
Almudena (2011). Gastronomía
romana y
dieta mediterránea: el
recetario de
Apicio (in Spanish). Bloomington: Palibrio. ISBN 978-1-61764-138-1. OCLC 744601447...
- Ennio:
Quirinus Indiges". PP. 29: 362–381. Cazzaniga, Ig****o (1974d). "
Apicio o Sulpicia? (H.A., Spart. Ael. 5, 9)". SIFC.
Nuova Serie, 46: 252–255. Cazzaniga...
