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Apiaceae (/eɪpiːˈeɪsiˌaɪ, -siːˌiː/) or
Umbelliferae is a
family of
mostly aromatic flowering plants named after the type
genus Apium, and
commonly known...
- Chen C, Feng Z,
Potter JD (Jun 2000). "Br****ica
vegetables increase and
apiaceous vegetables decrease cytochrome P450 1A2
activity in humans:
changes in...
-
systems for
aflatoxin monitoring and control. A
regular diet
including apiaceous vegetables, such as carrots, parsnips, celery, and
parsley may reduce...
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burnt turmeric is also said to ward them off - as are the
fibres of the
Apiaceous herb
bhutkeshi (= "bhoota's hair"). As is
typical of
ghosts throughout...
-
burns and
blistering - as in the case of
several species of the
related Apiaceous genus Heracleum -
notably H. mantegazzianum, the
giant hogweed. The prin****l...
- and
kidney disease. The
roots are used to
treat abdominal pain (- many
Apiaceous plants possess carminative properties,
relieving bloating -) and also...
- such.
Pythium sulcatum causes diseases predominately on
members of the
apiaceous family, the most
common being the carrot. This
pathogen causes cavity...
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tomato psyllid Bactericera ****erelli.
Haplotypes C, D, E and H
affect apiaceous crops (carrots,
celery etc).
Haplotypes D and E are
vectored by Bactericera...
- in a
variety of
herbs and ****es
including Culantro (the
leaves of the
apiaceous Eryngium foetidum) and in
Saffron (derived from the
iridaceous Crocus...
- magico-religious
ritual is
reported for
several Nepalese species of the
related Apiaceous genus Selinum,
which genus has been
found to
possess a
chemistry similar...
