-
Apfelwein (German: [ˈʔapfl̩vaɪn]; lit. 'apple wine'), or Viez (German: [fiːts], Moselfranken, Saarland, Trier; lit. 'vice') or Most (German: [mɔst], Austria...
- also
widely drunk,
especially in the Frankfurt-am-Main area. The
local Apfelwein ("apple wine",
known as
Ebbelwei or
Ebbelwoi in the
Hessian dialect) is...
- "Schoppen".
Apfelwein is also
available in a
stoneware jar
locally known as "Bembel". A
group normally orders a "Bembel" and
shares the contents.
Apfelwein can...
-
often produce a
bubbling noise. Handkäse is
often served as an appetizer.
Apfelwein is
traditionally served with Handkäse.
White wine,
usually dry, is also...
- Rhineland-Palatinate and
Hesse producing a
particularly tart
version known as
Apfelwein. In the U.S. and Canada,
varieties of
alcoholic cider are
often called...
- warm-temperate Europe,
western Asia. Used to
flavour some
apple wines, see
Apfelwein.
Sorbus (Torminaria) now
genus Torminalis, with
rather maple-like lobed...
- houses, Zum
gemalten Haus and Wagner.
Ciderhouses that
produce their own "
Apfelwein" (apple wine) can be
identified by the
presence of a
wreath of evergreen...
- (Unix), a
terminal pager on Unix and Unix-like
systems Most (wine) or
Apfelwein most, an
English degree determiner Monolithic System Technology (MoST)...
- and
usually served with sauer****,
mashed potatoes and
yellow mustard.
Apfelwein (German cider) is
normally consumed alongside Rippchen. The
Rippchen are...
-
gespritzt usually refers to a
mixture of soda
water or
lemonade and
Apfelwein (in
Central Hessian dialect, Ebblwoi), an
alcoholic drink from fermented...
