-
Apfelwein (German: [ˈʔapfl̩vaɪn]; lit. 'apple wine'), or Viez (German: [fiːts], Moselfranken, Saarland, Trier; lit. 'vice') or Most (German: [mɔst], Austria...
-
often produce a
bubbling noise. Handkäse is
often served as an appetizer.
Apfelwein is
traditionally served with Handkäse.
White wine,
usually dry, is also...
- houses, Zum
gemalten Haus and Wagner.
Ciderhouses that
produce their own '
Apfelwein' (applewine) can be
identified by the
presence of a
wreath of evergreen...
- also
widely drunk,
especially in the Frankfurt-am-Main area. The
local Apfelwein ("apple wine",
known as
Ebbelwei or
Ebbelwoi in the
Hessian dialect) is...
- on Sorbus.
Sorbus domestica is used to
flavour some
apple wines, see
Apfelwein.
Sorbus species are
cultivated as
ornamental trees for
parks and gardens...
-
gespritzt usually refers to a
mixture of soda
water or
lemonade and
Apfelwein (in
Central Hessian dialect, Ebblwoi), an
alcoholic drink from fermented...
- "Schoppen".
Apfelwein is also
available in a
stoneware jar
locally known as "Bembel". A
group normally orders a "Bembel" and
shares the contents.
Apfelwein can...
- and
usually served with sauer****,
mashed potatoes and
yellow mustard.
Apfelwein (German cider) is
normally consumed alongside Rippchen. The
Rippchen are...
- Rhineland-Palatinate and
Hesse producing a
particularly tart
version known as
Apfelwein. In the U.S. and Canada,
varieties of
alcoholic cider are
often called...
-
Christstollen (Stollen), a sort of
bread with
candied fruit in Saxony, and hot
Apfelwein and
Frankfurter Bethmännchen in Hesse.
Christmas markets are po****r traditions...
