-
Aperol (/ˈæpəroʊl/ AP-ər-ohl, Italian: [
ˈaːperol]) is an
Italian bitter apéritif made with gentian, rhubarb, and cinchona,
among other ingredients. It...
- Po****r
variants are
spritz al Campari,
which uses Campari, and
Aperol spritz,
which uses
Aperol as bitters.
Since 2011,
spritz is an IBA
official ****tail...
-
Singellista Chart, but
peaked at
number 14 on the
Swedish Heats****er Chart. "
Aperol Spritz" did not
enter the NZ Top 40
Singles Chart, but
peaked at number...
- in
place of Campari, in the same way that a
Cynar spritz replaces Aperol in an
Aperol spritz.
Because of its
artichoke component,
Cynar is
regarded as...
- Campari, its
portfolio has been
extended to
include over 50 brands,
including Aperol, Appleton, Cinzano, SKYY vodka, Espolón, Wild Turkey,
Grand Marnier, and...
- New York Bar (Paris, 1911), and Harry's Bar (Venice, 1931).
Aperol negroni: Uses
Aperol in
place of the
Campari Dutch negroni: uses
Jenever for the London...
-
expansion to new
markets was made
possible thanks to the
growing po****rity of
Aperol spritz worldwide and its
bitter flavor. In 2023,
production was
moved out...
-
official ****tail,
consisting of
equal parts mezcal,
yellow Chartreuse,
Aperol, and
fresh lime juice. Joaquín Simó
created the
naked and
famous in 2011...
-
Spaghett (originally Spagett) is a beer ****tail made with
Miller High Life,
Aperol, and
lemon juice. The
ingredients are
combined and
served in the Miller...
-
already existed before today's
ingredients even
existed (Campari or
later Aperol). It was done by
mixing white wine with
vermouth and this used to be called...
