Definition of Aperitifs. Meaning of Aperitifs. Synonyms of Aperitifs

Here you will find one or more explanations in English for the word Aperitifs. Also in the bottom left of the page several parts of wikipedia pages related to the word Aperitifs and, of course, Aperitifs synonyms and on the right images related to the word Aperitifs.

Definition of Aperitifs

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Meaning of Aperitifs from wikipedia

- Apéritifs (/əˈpɛrɪtiːf/; French: [apeʁitif]) and digestifs (/diːʒɛˈstiːf/) are drinks, typically alcoholic, that are normally served respectively before...
- created Kina Lillet. Originally blanc, when all other aperitifs were red, Lillet was the only aperitif from a specific geographic location, one of the most...
- needed] Since 1995 Picon has diversified, and now makes two different aperitifs: The original Picon bière, which accompanies beer. Picon club, to drink...
- water and ice. Zucca is closely related to other traditional Italian aperitifs, such as Campari, Punt e Mes, and Cynar, as it is relatively light, with...
- alcoholic liqueur, considered an apéritif of the bitter variety (and not an amaro) by Italians while considered an apéritif of the amaro variety by Americans...
- is called louching and is also seen while preparing absinthe. Similar aperitifs include sambuca (from Italy), pastis (from France), oghi (from Armenia)...
- The company was founded by Joseph Noilly in 1813. Esquimalt Vermouth & Apéritifs, on Vancouver Island, Canada, is the first producer outside Europe to...
- Quinquina is an aromatised wine, a variety of apéritif. Traditionally quinquinas contain cinchona, which provides quinine, introduced to Europe from Peru...
- "Histoire Suze l'originale". Retrieved 2021-08-10. "Umstrittene Herkunft des Aperitifs "Suze"". 11 August 2005. Retrieved 2021-08-10. Suze website: "Suze". Archived...
- Valencian cuisine is a Mediterranean cuisine as cooked in the Valencian Community, Spain. Its basic ingredients are vegetables, seafood and meat. It is...