Definition of Aperitifs. Meaning of Aperitifs. Synonyms of Aperitifs

Here you will find one or more explanations in English for the word Aperitifs. Also in the bottom left of the page several parts of wikipedia pages related to the word Aperitifs and, of course, Aperitifs synonyms and on the right images related to the word Aperitifs.

Definition of Aperitifs

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Meaning of Aperitifs from wikipedia

- Apéritifs (/əˈpɛrɪtiːf/; French: [apeʁitif]) and digestifs (/diːʒɛˈstiːf/) are drinks, typically alcoholic, that are normally served before (apéritif)...
- needed] Since 1995 Picon has diversified, and now makes two different aperitifs: The original Picon bière, which accompanies beer. Picon club, to drink...
- water and ice. Zucca is closely related to other traditional Italian aperitifs, such as Campari, Punt e Mes, and Cynar, as it is relatively light, with...
- Select is an Italian apéritif, created in 1920 in Venice by the distillery "Fratelli Pilla & C." and currently produced by Gruppo Montenegro S.r.l. Select...
- "Apéritif" is the series premiere of the psychological thriller–horror series Hannibal. The episode was written by Bryan Fuller, and directed by David...
- Quinquina is an aromatised wine, a variety of apéritif. Traditionally quinquinas contain cinchona, which provides quinine, introduced to Europe from Peru...
- created Kina Lillet. Originally blanc, when all other aperitifs were red, Lillet was the only aperitif from a specific geographic location, one of the most...
- is called louching and is also seen while preparing absinthe. Similar aperitifs include sambuca (from Italy), pastis (from France), oghi (from Armenia)...
- ʁikaʁ]) is a French company best known for its anise-flavoured pastis apéritifs Pernod Anise and Ricard Pastis (often referred to simply as Pernod or...
- Aperol (/ˈæpəroʊl/ AP-ər-ohl, Italian: [ˈaːperol]) is an Italian bitter apéritif made with gentian, rhubarb, and cinchona, among other ingredients. It has...