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Apéritifs (/
əˈpɛrɪtiːf/; French: [
apeʁitif]) and
digestifs (/diːʒɛˈstiːf/) are drinks,
typically alcoholic, that are
normally served respectively before...
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created Kina Lillet.
Originally blanc, when all
other aperitifs were red,
Lillet was the only
aperitif from a
specific geographic location, one of the most...
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Since 1995
Picon has diversified, and now
makes two
different aperitifs: The
original Picon bière,
which accompanies beer.
Picon club, to drink...
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water and ice.
Zucca is
closely related to
other traditional Italian aperitifs, such as Campari, Punt e Mes, and Cynar, as it is
relatively light, with...
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alcoholic liqueur,
considered an
apéritif of the
bitter variety (and not an amaro) by
Italians while considered an
apéritif of the
amaro variety by Americans...
- is
called louching and is also seen
while preparing absinthe.
Similar aperitifs include sambuca (from Italy),
pastis (from France), oghi (from Armenia)...
- The
company was
founded by
Joseph Noilly in 1813.
Esquimalt Vermouth &
Apéritifs, on
Vancouver Island, Canada, is the
first producer outside Europe to...
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branded beverage industry. It
produces spirits, wines, and non-alcoholic
apéritifs. From its
signature product, Campari, its
portfolio has been extended...
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Valencian cuisine is a
Mediterranean cuisine as
cooked in the
Valencian Community, Spain. Its
basic ingredients are vegetables,
seafood and meat. It is...
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Aperol (/ˈæpəroʊl/ AP-ər-ohl, Italian: [ˈaːperol]) is an
Italian bitter apéritif made with gentian, rhubarb, and cinchona,
among other ingredients. It has...
