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Apéritifs (/
əˈpɛrɪtiːf/; French: [
apeʁitif]) and
digestifs (/diːʒɛˈstiːf/) are drinks,
typically alcoholic, that are
normally served before (
apéritif)...
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water and ice.
Zucca is
closely related to
other traditional Italian aperitifs, such as Campari, Punt e Mes, and Cynar, as it is
relatively light, with...
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Since 1995
Picon has diversified, and now
makes two
different aperitifs: The
original Picon bière,
which accompanies beer.
Picon club, to drink...
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Select is an
Italian apéritif,
created in 1920 in
Venice by the
distillery "Fratelli
Pilla & C." and
currently produced by
Gruppo Montenegro S.r.l. Select...
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Quinquina is an
aromatised wine, a
variety of
apéritif.
Traditionally quinquinas contain cinchona,
which provides quinine,
introduced to
Europe from Peru...
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created Kina Lillet.
Originally blanc, when all
other aperitifs were red,
Lillet was the only
aperitif from a
specific geographic location, one of the most...
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Apéritif" is the
series premiere of the
psychological thriller–horror
series Hannibal. The
episode was
written by
Bryan Fuller, and
directed by David...
- is
called louching and is also seen
while preparing absinthe.
Similar aperitifs include sambuca (from Italy),
pastis (from France), oghi (from Armenia)...
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Aperol (/ˈæpəroʊl/) is an
Italian bitter apéritif made with gentian, rhubarb, and cinchona,
among other ingredients. It has a
vibrant orange hue. Its name...
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branded beverage industry. It
produces spirits, wines, and non-alcoholic
apéritifs. From its
signature product, Campari, its
portfolio has been extended...
