-
Apéritifs (/
əˈpɛrɪtiːf/; French: [
apeʁitif]) and
digestifs (/diːʒɛˈstiːf/) are drinks,
typically alcoholic, that are
normally served before (
apéritif)...
-
Picon is a caramel-coloured,
flavoured bitters drunk as an
apéritif,
which traditionally accompanies beer in the east and
north of France. It is made from...
-
Zucca (Italian pronunciation: [ˈdzukka; ˈtsukka]) is a
commercial Italian aperitif.
Although zucca is the
Italian word for "squash" or "pumpkin", it actually...
-
Aperol (/ˈæpəroʊl/ AP-ər-ohl, Italian: [ˈaːperol]) is an
Italian bitter apéritif made with gentian, rhubarb, and cinchona,
among other ingredients. It has...
-
Select is an
Italian apéritif,
created in 1920 in
Venice by the
distillery "Fratelli
Pilla & C." and
currently produced by
Gruppo Montenegro S.r.l. Select...
- with champagne,
rather than the
white wine used in
traditional Kir. This
apéritif is
typically served in a
flute gl****. "KIR". 29
April 2021. The classic...
- Ouzo (Gr****: ούζο, IPA: [ˈuzo]) is a dry anise-flavored
aperitif that is
widely consumed in Greece. It is made from
rectified spirits that have undergone...
- "
Apéritif" is the
series premiere of the
psychological thriller–horror
series Hannibal. The
episode was
written by
Bryan Fuller, and
directed by David...
-
Quinquina is an
aromatised wine, a
variety of
apéritif.
Traditionally quinquinas contain cinchona,
which provides quinine,
introduced to
Europe from Peru...
-
Cynar (Italian: [tʃiˈnar]) is an
Italian bitter apéritif of the
amaro variety. It is made from 13
herbs and plants,
predominant among which is the artichoke...
