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Apéritifs (/
əˈpɛrɪtiːf/; French: [
apeʁitif]) and
digestifs (/diːʒɛˈstiːf/) are drinks,
typically alcoholic, that are
normally served respectively before...
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Picon is a caramel-coloured,
flavoured bitters drunk as an
apéritif,
which traditionally accompanies beer in the east and
north of France. It is made from...
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alcoholic liqueur,
considered an
apéritif of the
bitter variety (and not an amaro) by
Italians while considered an
apéritif of the
amaro variety by Americans...
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Cynar (Italian: [tʃiˈnar]) is an
Italian bitter apéritif of the
amaro variety. It is made from 13
herbs and plants,
predominant among which is the artichoke...
- Ouzo (Gr****: ούζο, IPA: [ˈuzo]) is a dry anise-flavored
aperitif that is
widely consumed in
Cyprus and Greece. It is made from
rectified spirits that have...
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Lillet (French pronunciation: [li.lɛ]) is a
French wine–based
aperitif from Podensac.
classed as an
aromatised wine
within EU law, it is a
blend of 85%...
- "
Apéritif" is the
series premiere of the
psychological thriller–horror
series Hannibal. The
episode was
written by
Bryan Fuller, and
directed by David...
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Zucca (Italian pronunciation: [ˈdzukka; ˈtsukka]) is a
commercial Italian aperitif.
Although zucca is the
Italian word for "squash" or "pumpkin", it actually...
- with champagne,
rather than the
white wine used in
traditional Kir. This
apéritif is
typically served in a
flute gl****. "KIR". 29
April 2021. The classic...
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Aperol (/ˈæpəroʊl/ AP-ər-ohl, Italian: [ˈaːperol]) is an
Italian bitter apéritif made with gentian, rhubarb, and cinchona,
among other ingredients. It has...
