-
Green laver (/ˈleɪvər, ˈlɑːvər/),
known as
aonori (アオノリ; 青海苔) in ****an, sea
cabbage (海白菜) or
hutai (滸苔) in China, and
parae (파래) and kim (김) in Korean...
- salt, and pepper. It can be
served with a
variety of garnishes, such as
aonori (seaweed powder), beni shōga (shredded
pickled ginger),
katsuobushi (bonito...
- (chenpi)
black sesame seed
white sesame seed hemp seed
ground ginger nori or
aonori (seaweed)
poppy seed yuzu peel Some
recipes may
substitute or supplement...
- and
toppings include okonomiyaki sauce (made with
Worcestershire sauce),
aonori (dried
seaweed flakes),
katsuobushi (bonito flakes), ****anese mayonnaise...
-
There are many
variations flavoured with
additional ingredients, such as
aonori, shiso,
grated ginger, katsuobushi,
umeboshi puree, wasabi, or
citrus fruits...
-
Worcestershire sauce) and mayonnaise, and then
sprinkled with
green laver (
aonori) and
shavings of
dried bonito (katsuobushi). Yaki
comes from yaku (焼く),...
-
stews Sukiyaki Nabemono Ramen Zōni Food
portal ****an
portal Lists portal Aonori – is a type of
edible green seaweed used in ****anese
soups and
other dishes...
- skewered.
Dried and
ground fish (sardine, mackerel, or katsuobushi) and
aonori powder are
sprinkled on top
before eating. Udon
restaurants in
Kagawa Prefecture...
- in
conjugation as "Awa nori",
probably referring to what now is
called aonori. When ****an was in need of high food
production after WWII,
production of...
- with
sugar frosting Shiboriyaki-senbei, with
dried oyster Senbei with
aonori powder (middle)
Metal rollers for
making senbei in
various shapes Senbei...
