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Mexican street food,
called antojitos (literally "little cravings"), is
prepared by
street vendors and at
small traditional markets in Mexico. Street...
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Pambazo (Spanish: [pamˈbaso] ) is a
Mexican dish or
antojito (very
similar to the torta) made with
pambazo bread dipped and
fried in a red
guajillo pepper...
- chicken, beef
tenderloin or pork),
Oaxaca cheese, and salsa. A po****r
antojito, the
tlayuda is
native to the
state of Oaxaca. It is
regarded as iconic...
- from the
Nahuatl word tlahtlaōyoh [t͡ɬɑʔt͡ɬɑˈoːjoʔ]), a name
given to an
antojito ('snack' or appetizer)
typical of
central Mexico.
Spelling variations include...
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Tostilocos (also Dorilocos) are a po****r
Mexican antojito (street food) that
consist of
Tostitos or
Doritos tortilla chips with
various toppings. Ingredients...
- of Mexico,
where it was
sometimes first known as pellizcadas. It is an
antojito,
which at
first sight looks like an
unusually thick tortilla with vegetables...
- (corn in a cup), also
served in the
Southwestern USA is a
Mexican snack or
antojito. One can find them at
local markets, and
street vendors selling corn. The...
- stew with turkey, pepian, and cocido.
Guatemala is also
known for its
antojitos,
which include small tamales called "chuchitos",
fried plantains, and...
- of cabbage, cu****ber, lime, and
chile sauce. The
Mexican street food (
antojito)
known as "tostilocos" are made by
slicing nacho-flavored
tostito chips...
- empanadas, kibbeh, and
cabbage rolls. In Mexico, beef
picadillo is a
classic antojito of the
national cuisine. The most
basic and po****r set of ingredients...
