- Navy and
Merchant Marine's lime
juice showed that it had
virtually no
antiscorbutic power at all. The
belief that
scurvy was
fundamentally a nutritional...
- via
chemical synthesis, but has no
significant biological role. The
antiscorbutic properties of
certain foods were
demonstrated in the 18th
century by...
-
British Royal Society awarded him the
Copley Medal in 1776. The name
antiscorbutic was used in the
eighteenth and
nineteenth centuries for
foods known...
- such as AA-2G, like many
other derivatives of the
ascorbic acid, show
antiscorbutic effects. It is also
sometimes used in skin
whitening products. Ascorbyl...
- a fair
antiscorbutic as well as a
substitute for tea
which is more costly." It was
recommended as a tea alternative,
tonic and
antiscorbutic, and was...
-
containing up to 38 mg (0.59 gr) per 100
grams (3.5 oz). It was used as an
antiscorbutic by
British Arctic explorers.
Blubber is also a
source of
vitamin D....
- long-sought
antiscorbutic factor,
henceforth known as
vitamin C.
After Walter Norman Haworth had
determined its structure, the
antiscorbutic was
given the...
-
cannulated cows to
determine that a vitamin-rich diet
makes for more
antiscorbutic milk than a vitamin-poor diet, and a 2004
study used
cannulated cows...
-
extracted in bulk from
Hungarian paprika. In
honour of the compound's
antiscorbutic properties,
Haworth and Szent-Györgyi now
proposed the new name of "a-scorbic...
- ISBN 978-0789018441. Stubbs,
Brett J. (June 2003). "Captain Cook's beer: the
antiscorbutic use of malt and beer in late 18th
century sea voyages". Asia Pacific...
