- Navy and
Merchant Marine's lime
juice showed that it had
virtually no
antiscorbutic power at all. The
belief that
scurvy was
fundamentally a nutritional...
- by
chemical synthesis, but has no
significant biological role. The
antiscorbutic properties of
certain foods were
demonstrated in the 18th
century by...
-
British Royal Society awarded him the
Copley Medal in 1776. The name
antiscorbutic was used in the
eighteenth and
nineteenth centuries for
foods known...
- such as AA-2G, like many
other derivatives of the
ascorbic acid, show
antiscorbutic effects. It is also
sometimes used in skin
whitening products. Ascorbyl...
- the long-sought
antiscorbutic factor, also
known as
vitamin C.
After Walter Norman Haworth had
determined its structure, the
antiscorbutic was
given the...
-
containing up to 38 mg (0.59 gr) per 100
grams (3.5 oz). It was used as an
antiscorbutic by
British Arctic explorers.
Blubber is also a
source of
vitamin D....
- 43–73. doi:10.1515/bchm2.1936.242.1-2.43. "The
relative content of
antiscorbutic principle in
limes and lemons,
together with some new
facts and some...
-
gallons of oatmeal, 210
gallons of
olive oil and 2,000
pounds of sugar.
Antiscorbutic supplies comprised 640
gallons of malt, 20,000
pounds of sauer****...
- 'brook bunch', or 'brook pouch').
Brooklime was one of
three traditional antiscorbutic herbs (alongside
scurvy gr**** and watercress), used in
purported remedies...
- ISBN 978-0789018441. Stubbs,
Brett J. (June 2003). "Captain Cook's beer: the
antiscorbutic use of malt and beer in late 18th
century sea voyages". Asia Pacific...
