- An
antipasto (pl.:
antipasti) is the
traditional first course of a
formal Italian meal.
Usually made of bite-size
small portions and
presented on a platter...
-
eastern Mediterranean cuisines. It is
similar to
Spanish tapas and
Italian antipasti. A meze may be
served as a part of a multi-course meal or form a meal...
-
salads of
beans (e.g.,
three bean salad),
noodle or
pasta salads and
antipasti, and
forms of
potato salad. A
dressing may even be made for
fruit salads...
- (1976). "
Antipasti". The
classic Italian Cookbook.
Alfred A. Knopf. p. 49. ISBN 0-394-40510-2.
International Culinary Center (2012). "
Antipasti". The Fundamental...
- (2003). The
Little Foods of the Mediterranean: 500
Fabulous Recipes for
Antipasti, Tapas, Hors D'Oeuvre, Meze, and More.
Harvard Common Press. p. 59. ISBN 9781558322271...
- 4, 2016. Rossi, L.; Verdi, D.; Gialli, G. (2014).
Ricette del giorno:
Antipasti (in Italian).
Bibliotheka Edizioni. p. pt41. ISBN 978-88-98801-59-6. Klein...
-
their own ink); cichéti,
refined and
delicious tidbits (akin to tapas);
antipasti (appetizers); and prosecco,
sparkling light -body
white wine. In addition...
-
Finger foods abound in the
Mediterranean region,
often called meze,
antipasti, or hors d’oeuvres. They
include hummus and pita bread,
dolmas (stuffed...
-
restaurants and
still are sold at the food
carts stationed throughout the city.
Antipasti include crostini toscani,
sliced bread rounds topped with a
chicken liver-based...
- (2003),
Little Foods of the Mediterranean: 500
Fabulous Recipes for
Antipasti, Tapas,
Harvard Common Press, ISBN 1-55832-227-2 Salamandra,
Christa Anne...
