-
Antipasto (pl.:
antipasti) is the
traditional first course of a
formal Italian meal.
Usually made of bite-size
small portions and
presented on a platter...
- Levantine, and
Turkish cuisines. It is
similar to
Spanish tapas and
Italian antipasti. A meze may be
served as a part of a multi-course meal or form a meal...
-
salads of
beans (such as
three bean salad),
noodle or
pasta salads and
antipasti, and
forms of
potato salad.
Salad dressings can be
drizzled over a salad...
- (1976). "
Antipasti". The
classic Italian Cookbook.
Alfred A. Knopf. p. 49. ISBN 0-394-40510-2.
International Culinary Center (2012). "
Antipasti". The Fundamental...
- (2003). The
Little Foods of the Mediterranean: 500
Fabulous Recipes for
Antipasti, Tapas, Hors D'Oeuvre, Meze, and More.
Harvard Common Press. p. 59. ISBN 9781558322271...
-
information Title Little foods of the Mediterranean: 500
fabulous recipes for
antipasti, tapas, hors d'oeuvre, meze, and more (Illustrated ed.).
Harvard Common...
- 4, 2016. Rossi, L.; Verdi, D.; Gialli, G. (2014).
Ricette del giorno:
Antipasti (in Italian).
Bibliotheka Edizioni. p. pt41. ISBN 978-88-98801-59-6. Klein...
- is sold as a
gourmet food item. It is
usually sliced thin for use in
antipasti or
sandwiches such as
panini and muffulettas, as well as some traditional...
-
January 2003).
Little Foods of the Mediterranean: 500
Fabulous Recipes for
Antipasti, Tapas, Hors D'Oeuvre, Meze, and More (illustrated ed.).
Harvard Common...
-
Clarkson Potter. 2001. Lyn Rutherford,
Patrick McLeavey - The Book of
Antipasti - Page 8, 1992: "Sun-dried
tomato paste — with a
richer flavor than ordinary...
