- are also
treated with
antioxidants to
prevent spoilage, in
particular the
rancidification of oils and fats. In cells,
antioxidants such as glutathione,...
-
Antioxidants is a peer-reviewed open-access
scientific journal that
covers various areas of
antioxidants research,
including biosynthesis, pharmacodynamics...
-
among raw
plant foods – are
confirmed as
dietary antioxidants,
whereas vitamin A
becomes an
antioxidant following metabolism of
provitamin A beta-carotene...
- a 2014
impact factor of 7.407. "
Antioxidants &
Redox Signaling | Mary Ann Liebert, Inc., publishers". "
Antioxidants and
Redox Signaling". 2014 Journal...
- "Red Fruits:
Extraction of
Antioxidants,
Phenolic Content, and
Radical Scavenging Determination: A Review".
Antioxidants. 6 (1): 7. doi:10.3390/antiox6010007...
-
scientifically credible, and may
mislead consumers. List of
antioxidants in food
Polyphenol antioxidants Reduction potential Trolox (TEAC) Cao G,
Alessio HM,...
-
reducing ability of
plasma (FRAP, also
Ferric ion
reducing antioxidant power) is an
antioxidant capacity ****ay that uses
Trolox as a standard. The FRAP ****ay...
-
oxygen to give iodine. A
reducing agent is a
chemical term for an
antioxidant. Its
antioxidant properties can be
expressed quantitatively as a
redox potential:...
-
stabilizers (HALs).
Antioxidants are
often referred to as
being primary or
secondary depending on
their mechanism of action.
Primary antioxidants (also known...
-
melatonin works synergistically with
other antioxidants,
enhancing the
overall effectiveness of each
antioxidant. This
compound has been
found to be twice...
