Definition of Antioxidant. Meaning of Antioxidant. Synonyms of Antioxidant

- Antioxidants are compounds that inhibit oxidation (usually occurring as autoxidation)[citation needed], a chemical reaction that can produce free radicals...
- This is a list of antioxidants naturally occurring in food. Vitamin C and vitamin E – which are ubiquitous among raw plant foods – are confirmed as dietary...
- mediated through the activation of melatonin receptors and its role as an antioxidant. In plants and bacteria, melatonin primarily serves as a defense mechanism...
- Oxygen radical absorbance capacity (ORAC) was a method of measuring antioxidant capacities in biological samples in vitro. Because no physiological proof...
- from the original on August 15, 2020. Retrieved May 27, 2015. "7Up with antioxidants to be taken off the market". Tulsa World. November 9, 2012. Archived...
- oxygen to give iodine. A reducing agent is a chemical term for an antioxidant. Its antioxidant properties can be expressed quantitatively as a redox potential:...
- A polyphenol antioxidant is a hypothesized type of antioxidant studied in vitro. Numbering over 4,000 distinct chemical structures mostly from plants...
- The Trolox equivalent antioxidant capacity (TEAC) ****ay measures the antioxidant capacity of a given substance, as compared to the standard, Trolox. Most...
- voltammetry can be used to determine the antioxidant capacity in food and even skin. Low molecular weight antioxidants, molecules that prevent other molecules...
- used for the colorimetric in vitro ****ay of phenolic and polyphenolic antioxidants, also called the gallic acid equivalence method (GAE). It is named after...