- the
effects of a
carcinogen or
inhibits the
development of cancer.
Anticarcinogens are
different from
anticarcinoma agents (also
known as
anticancer or...
- doi:10.1289/ehp.95103s8165. PMC 1518978. PMID 8741778.
Carcinogens and
Anticarcinogens in the
Human Diet.
National Academy Press. 1996. ISBN 978-0-309-05391-4...
- PMID 16857834.
Retrieved 2007-01-23. Ha YL,
Grimm NK,
Pariza MW (1987). "
Anticarcinogens from
fried ground beef: heat-altered
derivatives of
linoleic acid"...
- 1016/0165-1110(86)90021-7. PMID 3520303. Stavric, B (1994). "Antimutagens and
anticarcinogens in foods". Food and
Chemical Toxicology. 32 (1): 79–90. doi:10...
- from
nitrites used as food
preservatives in
cured meat such as bacon.
Anticarcinogens that may help
prevent cancer can also be
found in many
foods especially...
-
Myricetin is a
member of the
flavonoid class of
polyphenolic compounds, with
antioxidant properties.
Common dietary sources include vegetables (including...
-
versions of the
BASIC programming language 3,3'-Diindolylmethane, an
anticarcinogen compound Corporación
Deportiva Independiente Medellín, a
Colombian football...
- PMID 19867421.
National Research Council, U.S. (1996).
Carcinogens and
Anticarcinogens in the
Human Diet. Washington, D.C.:
National Academy Press. ISBN 978-0-309-05391-4...
- and
other furanocoumarins (such as
bergamottin and imperatorin) as
anticarcinogens.
These studies have
shown possible inhibition of 7,12-Dimethylbenz(a)anthracene...
- 2016 In Press. Ames BN (September 1983). "Dietary
carcinogens and
anticarcinogens.
Oxygen radicals and
degenerative diseases". Science. 221 (4617): 1256–1264...