-
Anticaking agents are also used in non-food
items such as road salt, fertilisers, cosmetics, and detergents. Some
studies suggest that
anticaking agents...
- weak
chemical bonds between particles.
Anticaking agents are
chemical compounds that
prevent caking. Some
anticaking agents function by
absorbing excess...
- not at the table. It
consists mainly of
sodium chloride and may
include anticaking agents. Co****
edible salt is a
kitchen staple, but its name
varies widely...
-
yellow prussiate of soda, is
sometimes added to salt as an
anticaking agent. Such
anticaking agents have been
added since at
least 1911 when magnesium...
-
Finer particles absorb more moisture,
which results in caking.
Because of
anticaking agents, it
cannot always be used as a
substitute for
granulated sugar...
-
certain types of salt used for
culinary purposes, it does not
contain added anticaking agents or
magnesium salts. The
presence of
magnesium salts will defeat...
-
using dried celery or seed oleoresin.
Celery salt
normally contains an
anticaking agent such as
silicon dioxide or
calcium silicate. As a vegetable, celery...
- salt made of a
mixture of dried,
ground garlic and
table salt with an
anticaking agent (e.g.
calcium silicate). In its most
basic form it is made by combining...
-
Additives (1974). "Toxicological
evaluation of some food
additives including anticaking agents, antimicrobials, antioxidants,
emulsifiers and
thickening agents"...
- mono- and diglycerides, used as an emulsifier;
sodium aluminosilicate, an
anticaking agent;
artificial flavor; and
annatto color. The
original product was...
