- An
anticaking agent is an
additive placed in
powdered or
granulated materials, such as
table salt or confectioneries, to
prevent the
formation of lumps...
- OF
lactic acid,
sorbic acid as a preservative, enzymes,
smoke flavor,
anticake (powdered cellulose).
Churny Co. site (archived, 2 Mar 2021) "Famous Gerber...
- not at the table. It
consists mainly of
sodium chloride and may
include anticaking agents. Co****
edible salt is a
kitchen staple, but its name
varies widely...
-
Finer particles absorb more moisture,
which results in caking.
Because of
anticaking agents, it
cannot always be used as a
substitute for
granulated sugar...
-
certain types of salt used for
culinary purposes, it does not
contain added anticaking agents or
magnesium salts. The
presence of
magnesium salts will defeat...
-
using dried celery or seed oleoresin.
Celery salt
normally contains an
anticaking agent such as
silicon dioxide or
calcium silicate. As a vegetable, celery...
-
authorized as
additives in salt and salt substitutes,
where they
serve as
anticaking agents. The
kidneys are the
organ susceptible to
ferrocyanide toxicity...
-
yellow prussiate of soda, is
sometimes added to salt as an
anticaking agent. Such
anticaking agents have been
added since at
least 1911 when magnesium...
-
waste Tocopherols, a
class of
methylated phenols Tricalcium phosphate, an
anticaking agent Trichlorophenol, any
organochloride of
phenol that
contains three...
- salt made of a
mixture of dried,
ground garlic and
table salt with an
anticaking agent (e.g.
calcium silicate). In its most
basic form it is made by combining...
