- ISBN 978-1-9999222-2-1.
Wikimedia Commons has
media related to
Anthriscus sylvestris. "
Anthriscus sylvestris".
Plants For A ****ure. "Wild chervil". Wild Foods...
- wet
porous soils. One species,
Anthriscus cerefolium is
cultivated and used in the
kitchen to
flavor foods.
Anthriscus species are used as food plants...
-
Chervil (/ˈtʃɜːrˌvɪl/;
Anthriscus cerefolium),
sometimes called French parsley or
garden chervil (to
distinguish it from
similar plants also
called chervil)...
-
Anthriscus caucalis, also burr
chervil or bur-chervil, a
plant in the
family Apiaceae. It is
similar in
appearance to chervil, the
common cooking herb...
-
family Apiaceae. including: Ammi majus,
native in the Nile
River Valley Anthriscus sylvestris, a
herbaceous biennial or short-lived
perennial plant Daucus...
- maculatum); the
flowers Edith danced among were more
probably cow
parsley (
Anthriscus sylvestris) or wild
carrot (Daucus carota). See John Garth,
Tolkien and...
-
podagraria Ajwain Alepidea peduncularis Alexanders Angelica archangelica Anise Anthriscus sylvestris Apium prostratum Arracacha Asafoetida Caraway Carrot Celeriac...
-
Acanthospermum australe (Paraguayan starburr)
Agrimonia pubescens (soft agrimony)
Anthriscus caucalis (burr chervil)
Arctium lappa (greater burdock)
Bidens pilosa...
- family:
under Anthriscus, the
chervil genus:
Anthriscus cerefolium (chervil), an herb also
known as "French parsley" or "beaked parsley"
Anthriscus sylvestris...
- chervil, and can
apply to any of the
following genera: Chaerophyllum,
Anthriscus,
Chaetosciadium and Scandix. Of these, the most
commonly grown chervil...
