- wet
porous soils. One species,
Anthriscus cerefolium is
cultivated and used in the
kitchen to
flavor foods.
Anthriscus species are used as food plants...
-
Chervil (/ˈtʃɜːrˌvɪl/;
Anthriscus cerefolium),
sometimes called French parsley or
garden chervil (to
distinguish it from
similar plants also
called chervil)...
- ISBN 978-1-9999222-2-1.
Wikimedia Commons has
media related to
Anthriscus sylvestris. "
Anthriscus sylvestris".
Plants For A ****ure. "Wild chervil". Wild Foods...
-
Anthriscus caucalis, also burr
chervil or bur-chervil, a
plant in the
family Apiaceae. It is
similar in
appearance to chervil, the
common cooking herb...
-
family Apiaceae. including: Ammi majus,
native in the Nile
River Valley Anthriscus sylvestris, a
herbaceous biennial or short-lived
perennial plant Daucus...
-
Celery leaf (Apium graveolens)
Celery seed (Apium graveolens)
Chervil (
Anthriscus cerefolium)
Chicory (Cichorium intybus)
Chili pepper (Capsi**** spp.) Chironji...
-
podagraria Ajwain Alepidea peduncularis Alexanders Angelica archangelica Anise Anthriscus sylvestris Apium prostratum Arracacha Asafoetida Caraway Carrot Celeriac...
- kerstenii
Binomial name
Afrosciadium kerstenii (Engl.) P.J.D.Winter
Synonyms Anthriscus dissectus C.H.Wright
Peucedanum dissectum (C.H.Wright) Dawe Peucedanum...
- maculatum); the
flowers Edith danced among were more
probably cow
parsley (
Anthriscus sylvestris) or wild
carrot (Daucus carota). See John Garth,
Tolkien and...
- family:
under Anthriscus, the
chervil genus:
Anthriscus cerefolium (chervil), an herb also
known as "French parsley" or "beaked parsley"
Anthriscus sylvestris...
