-
Chervil (/ˈtʃɜːrˌvɪl/;
Anthriscus cerefolium),
sometimes called French parsley or
garden chervil (to
distinguish it from
similar plants also
called chervil)...
- wet
porous soils. One species,
Anthriscus cerefolium is
cultivated and used in the
kitchen to
flavor foods.
Anthriscus species are used as food plants...
- leaf (Apium graveolens)
Celery seed (Apium graveolens)
Chervil (
Anthriscus cerefolium)
Chicory (Cichorium intybus)
Chili pepper (Capsi**** spp.) Chironji...
- (Carum carvi).
Other notable cultivated Apiaceae include chervil (
Anthriscus cerefolium),
angelica (Angelica spp.),
celery (Apium graveolens), arracacha...
-
Color Common name
Abelmoschus esculentus Vegetal Medium-yellow Okra
Anthriscus cerefolium Herbal White Chervil Asparagus officinalis Vegetal Green Asparagus...
-
Cauliflower (Br****ica oleracea)
Chamomile (Chamaemelum nobile)
Chervil (
Anthriscus cerefolium)
Chinese hibiscus (Hibiscus rosa-sinensis)
Chives (Allium schoenoprasum)...
- ISBN 978-1-9999222-2-1.
Wikimedia Commons has
media related to
Anthriscus sylvestris. "
Anthriscus sylvestris".
Plants For A ****ure. "Wild chervil". Wild Foods...
- unstable.
Chalk –
color (white),
anticaking agent,
stabiliser Chervil (
Anthriscus cerefolium) –
Chicory –
Chicory Root
Extract – High in
Inulin Chile pepper...
-
graveolens L. Cherry, wild, bark
Prunus serotina Ehrh.
Chervil Anthriscus cerefolium (L.) Hoffm.
Chicory Cichorium intybus L.
Cinnamon bark,
Ceylon Cinnamomum...
- cooking. Top to bottom:
parsley (Petroselinum crispum),
tarragon (Artemisia dracunculus)
chervil (
Anthriscus cerefolium) and
chives (Allium schoenoprasum)....
