- or black. Some of the
colors of
autumn leaves are
derived from
anthocyanins.
Anthocyanins belong to a
parent class of
molecules called flavonoids synthesized...
-
anthocyanin in
purple corn kernels,
comprising about 73% of all
anthocyanins present.
Other anthocyanins identified are
pelargonidin 3-O-β-D-glucoside, peonidin...
- tomatoes, are
tomatoes that have been bred to
produce high
levels of
anthocyanins, a
class of
pigments responsible for the blue and
purple colours of many...
-
called anthocyanins.
Anthocyanins range in
color from red to
purple to green, blue and yellow,
depending upon the
level of
their pH.
Anthocyanins also account...
-
white grapes turn off
production of
anthocyanins,
which are
responsible for the
color of
purple grapes.
Anthocyanins and
other pigment chemicals of the...
- the
raspberry orange. The dark
flesh color is due to the
presence of
anthocyanins, a
family of
polyphenol pigments common to many
flowers and fruit, but...
-
negligible vitamin C, 260 mg calcium, 4 mg iron, and 1002 IU
vitamin A.
Anthocyanins define the blue
pigmentation of açaí and the
antioxidant capacity of...
- in
their respective contents of
anthocyanins, the
polyphenol pigment giving the corn its
unique color.
Anthocyanins having the
highest contents are cyanidin...
- Yao, S. L.; Xu, Y; Zhang, Y. Y.; Lu, Y. H. (2013). "Black rice and
anthocyanins induce inhibition of
cholesterol absorption in vitro". Food & Function...
-
condensation of
proanthocyanidins and
anthocyanins,
which explains the
modification in the color.
Anthocyanins react with catechins, proanthocyanidins...
