- or black. Some of the
colors of
autumn leaves are
derived from
anthocyanins.
Anthocyanins belong to a
parent class of
molecules called flavonoids synthesized...
-
anthocyanin in
purple corn kernels,
comprising about 73% of all
anthocyanins present.
Other anthocyanins identified are
pelargonidin 3-O-β-D-glucoside, peonidin...
-
Celsius are
found to
stall anthocyanin production as well as
degrade the
anthocyanins that are produced. Furthermore,
anthocyanins were
found to be positively...
-
white grapes turn off
production of
anthocyanins,
which are
responsible for the
color of
purple grapes.
Anthocyanins and
other pigment chemicals of the...
-
involved in an
additional metabolic expenditure to
create anthocyanins.
These anthocyanins,
which create the
visual red hues, have been
found to aid in...
- from C.
ternatea include various triterpenoids,
flavonol glycosides,
anthocyanins and steroids.
Cyclic peptides known as
cliotides have been
isolated from...
-
newest cultivar developed by the
Brazilian Agricultural Research Agency.
Anthocyanins define the blue
pigmentation of açaí and the
antioxidant capacity of...
- Yao, S. L.; Xu, Y; Zhang, Y. Y.; Lu, Y. H. (2013). "Black rice and
anthocyanins induce inhibition of
cholesterol absorption in vitro". Food & Function...
-
condensation of
proanthocyanidins and
anthocyanins,
which explains the
modification in the color.
Anthocyanins react with catechins, proanthocyanidins...
- EC (September 1954). "Leuco-
anthocyanins. 1.
Detection and
identification of
anthocyanidins formed leuco-
anthocyanins in
plant tissues". Biochem. J...
