- or black. Some of the
colors of
autumn leaves are
derived from
anthocyanins.
Anthocyanins belong to a
parent class of
molecules called flavonoids synthesized...
-
anthocyanin in
purple corn kernels,
comprising about 73% of all
anthocyanins present.
Other anthocyanins identified are
pelargonidin 3-O-β-D-glucoside, peonidin...
-
called anthocyanins.
Anthocyanins range in
color from red to
purple to green, blue and yellow,
depending upon the
level of
their pH.
Anthocyanins also account...
- tomatoes, are
tomatoes that have been bred to
produce high
levels of
anthocyanins, a
class of
pigments responsible for the blue and
purple colours of many...
- the
raspberry orange. The dark
flesh color is due to the
presence of
anthocyanins, a
family of
polyphenol pigments common to many
flowers and fruit, but...
-
negligible vitamin C, 260 mg calcium, 4 mg iron, and 1002 IU
vitamin A.
Anthocyanins define the blue
pigmentation of açaí and the
antioxidant capacity of...
-
contents of polyphenols,
especially anthocyanins.
Total polyphenol content is 1752 mg per 100 g dry weight,
anthocyanin content is 1480 mg per 100 g dry...
-
condensation of
proanthocyanidins and
anthocyanins,
which explains the
modification in the color.
Anthocyanins react with catechins, proanthocyanidins...
- Yao, S. L.; Xu, Y; Zhang, Y. Y.; Lu, Y. H. (2013). "Black rice and
anthocyanins induce inhibition of
cholesterol absorption in vitro". Food & Function...
-
sanguiin H-6.
Other polyphenols present include flavonoids, such as
anthocyanins, flavanols,
flavonols and
phenolic acids, such as
hydroxybenzoic acid...
