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Anthocyanins (from
Ancient Gr**** ἄνθος (ánthos) 'flower' and κυάνεος/κυανοῦς (kuáneos/kuanoûs) 'dark blue'), also
called anthocyans, are water-soluble...
- enzymology, an
anthocyanin 3'-O-beta-glucosyltransferase (EC 2.4.1.238) is an
enzyme that
catalyzes the
chemical reaction UDP-glucose + an
anthocyanin ⇌ {\displaystyle...
- (outermost layer) of
black rice
contains one of the
highest levels of
anthocyanin pigment found in food. The
grain has a
similar amount of
fiber to brown...
-
particularly rich in
anthocyanins, with 277 mg/100 g, a type of
flavonoid with
potent antioxidant properties.
Studies have
shown that the
anthocyanin content in...
-
Primulin is an
anthocyanin. It is the 3-galactoside of malvidin. It can be
found in
Primula sinensis. The
first crystalline form of this
pigment was prepared...
-
Anthocyanin 5-O-glucosyltransferase is an
enzyme that
forms anthocyanin 3,5-O-diglucoside from
anthocyanin 3-O-glucoside.
There are
several types of anthocyanins...
- a
slight shade of purple.
Bilberries and
blueberries contain diverse anthocyanins,
specifically anthocyanidins,
including delphinidin and
cyanidin glycosides...
-
sanguiin H-6.
Other polyphenols present include flavonoids, such as
anthocyanins, flavanols,
flavonols and
phenolic acids, such as
hydroxybenzoic acid...
-
white grapes turn off
production of
anthocyanins,
which are
responsible for the
color of
purple grapes.
Anthocyanins and
other pigment chemicals of the...
-
higher content of
total anthocyanins (888 mg per 100 g) than
other purple grape cultivars,
Concord or
Marechal Foch grapes.
Anthocyanins are the
largest group...
