-
three common anthocyanidins (peonidin, malvidin, and petunidin) that are methylated.
Around 3%, 3%, and 2% of the
anthocyanins or
anthocyanidins are respectively...
-
anthocyanidins with
sugar group(s), are
mostly 3-glucosides of the
anthocyanidins. The
anthocyanins are
subdivided into the sugar-free
anthocyanidin aglycones...
-
chain (C3),
flavonoids can be
classified into
different groups, such as
anthocyanidins, flavonols, flavanones, flavan-3-ols, flava****ls, flavones, and isoflavones...
-
Leucoanthocyanidin (flavan-3,4-diols) are
colorless chemical compounds related to
anthocyanidins and anthocyanins.
Leucoanthocyanins can be
found in
Anadenanthera peregrina...
-
morning glory. Like most
anthocyanidins, it is pH sensitive, and
changes from red to blue as pH
rises because anthocyanidins are
highly conjugated chromop****s...
- as pomegranates, and bilberries. Delphinidin, like
nearly all
other anthocyanidins, is pH-sensitive, i.e. a
natural pH indicator, and
changes from blue...
-
sensitive against such rays. It
cannot be fixed. Note: The
color of
anthocyanidins, anthocyans, carotinoids, and
other light sensitive plant material may...
- by the
maize Bronze-1
locus that may
primarily serve to
glucosylate anthocyanidins in vivo". J. Biol. Chem. 273 (15): 9224–33. doi:10.1074/jbc.273.15.9224...
- Eng; Azlan, Azrina; Tang, Sou Teng; Lim, See Meng (13
August 2017). "
Anthocyanidins and anthocyanins:
colored pigments as food,
pharmaceutical ingredients...
-
contain sugar residues. They are
called proanthocyanidins as they
yield anthocyanidins when
depolymerized under oxidative conditions.
Different types of condensed...
