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Anthocyanidins are
common plant pigments, the
aglycones of anthocyanins. They are
based on the
flavylium cation, an
oxonium ion, with
various groups substituted...
- leaves, stems, roots, flowers, and fruits.
Anthocyanins are
derived from
anthocyanidins by
adding sugars. They are
odorless and
moderately astringent. Although...
- In enzymology, an
anthocyanidin reductase (EC 1.3.1.77) is an
enzyme that
catalyzes the
chemical reaction a flavan-3-ol + 2 NAD(P)+ ⇌ {\displaystyle \rightleftharpoons...
- The O-methylated
flavonoids or
methoxyflavonoids are
flavonoids with
methylations on
hydroxyl groups (methoxy bonds). O-methylation has an
effect on the...
-
reaction malonyl-CoA + an
anthocyanidin 3-O-beta-D-glucoside ⇌ {\displaystyle \rightleftharpoons } CoA + an
anthocyanidin 3-O-(6-O-malonyl-beta-D-glucoside)...
-
reaction hydroxycinnamoyl-CoA +
anthocyanidin-3,5-diglucoside ⇌ {\displaystyle \rightleftharpoons } CoA +
anthocyanidin 3-glucoside-5-hydroxycinnamoylglucoside...
- Cyanidin, the
anthocyanidin produced when
procyanidin are
depolymerized under oxidative conditions...
-
chain (C3),
flavonoids can be
classified into
different groups, such as
anthocyanidins, flavonols, flavanones, flavan-3-ols, flava****ls, flavones, and isoflavones...
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White flower colour is
related to the
absence or
reduction of the
anthocyanidin content.
Unlike other colors,
white colour is not
induced by pigments...
-
Delphinidin (also delphinidine) is an
anthocyanidin, a
primary plant pigment, and also an antioxidant.
Delphinidin gives blue hues to
flowers in the genera...
