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Porra antequerana is a part of the
gazpacho family of
soups originating in Andalusia, in
southern Spain.
Porra antequerana consists of
tomato and dried...
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considered variants thereof, such as ajoblanco, salmorejo, pipirrana,
porra antequerana (closer to a
bread soup), and cojondongo.
There are many
theories as...
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There are
several variations in Andalusia,
including ardoria and
porra antequerana (with bits of tuna as topping).
Salmorejo is also the name
given to a...
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beans Ollada Piperade –
Basque vegetable dish Pisto –
Spanish dish
Porra antequerana –
Andalusian soup Salmorejo –
Traditional soup from Andalusia, Spain...
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includes the
Sierra de las
Nieves National Park
Sierra Blanca Cordillera Antequerana Sierra de
Tejeda Sierra de
Almijara Sierra de
Alhama Sierra Nevada Sierra...
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wikidata descriptions as a
fallback Gazpacho –
Spanish cold soup dish
Porra antequerana –
Andalusian soup
Kinamatisang manok –
Filipino chicken and
tomato stew...
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Molagoottal Okra soup
Patriotic soup Pea soup
Pickle soup
Pisto Porra antequerana Pomegranate soup
Pumpkin soup
Rasam Sai
bhaji Salmorejo Zoque Sambar...
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north the
Corredor de
Periana valley separates it from the
Cordillera Antequerana and to the
south lies the
Mediterranean Sea.
River Guadalmedina flows...
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Molagoottal Okra soup
Patriotic soup Pea soup
Pickle soup
Pisto Porra antequerana Pomegranate soup
Pumpkin soup
Rasam Sai
bhaji Salmorejo Zoque Sambar...
- garlic, bread,
tomato and
peppers include gazpacho, salmorejo,
porra antequerana, ajo caliente, sopa campera, or—using
almonds instead of tomato—ajoblanco...
