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Anise (/ˈænɪs/;
Pimpinella anisum), also
called aniseed or
rarely anix, is a
flowering plant in the
family Apiaceae native to the
eastern Mediterranean...
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Illicium verum (star
anise or badian,
Chinese star
anise, star
anise seed, star
aniseed and star of
anise) is a medium-sized
evergreen tree
native to South...
-
Anise drinks is a
family of
alcoholic beverages with
defining characteristics such as:
Strong flavour of
anise High
concentration of
alcohol Crystallization...
- [pɛʁno ʁikaʁ]) is a
French company best
known for its
anise-flavoured
pastis apéritifs
Pernod Anise and
Ricard Pastis (often
referred to
simply as Pernod...
- Ouzo (Gr****: ούζο, IPA: [ˈuzo]) is a dry
anise-flavored
aperitif that is
widely consumed in Greece. It is made from
rectified spirits that have undergone...
- on
arene substitution patterns: p-
Anisic acid (4-methoxybenzoic acid) m-
Anisic acid (3-methoxybenzoic acid) o-
Anisic acid (2-methoxybenzoic acid) This...
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Sambuca (Italian: [samˈbuːka]) is an
Italian anise-flavoured liqueur. Its most
common variety is
often referred to as "white sambuca" to differentiate...
- parviflorum,
commonly known as
yellow anisetree, yellow-
anise,
swamp star-
anise, and
small anise tree, is a
species of
flowering plant in the
family Schisandraceae...
-
highly flavorful herb used in
cooking and,
along with the similar-tasting
anise, is one of the
primary ingredients of absinthe.
Florence fennel or finocchio...
-
spirit of the
anise drinks family. It is
translucent and unsweetened. Arak is
traditionally made of
grapes and
aniseed (the
seeds of the
anise plant); when...
