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Anise (/ˈænɪs/;
Pimpinella anisum), also
called aniseed or
rarely anix, is a
flowering plant in the
family Apiaceae native to the
eastern Mediterranean...
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Aniseed balls are a
comfit type of hard
round sweet sold in the
United Kingdom, Ireland, Malta,
South Africa, Canada, New Zealand, and Australia. They...
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verum (star
anise or badian,
Chinese star anise, star
anise seed, star
aniseed and star of anise) is a medium-sized
evergreen tree
native to
South China...
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translucent and unsweetened. Arak is
traditionally made of
grapes and
aniseed (the
seeds of the
anise plant); when crushed,
their oil
provides arak with...
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Syzygium anisatum, with
common names ringwood and
aniseed tree, is a rare
rainforest tree
native to New
South Wales, Australia. The
aromatic leaves contain...
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alcoholic beverage made of twice-distilled
grape pomace and
flavored with
aniseed. It is the
national drink of Turkey. It is po****r in
Turkic countries...
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Aniseed Valley is a
locality running between the
Tasman and
Nelson regions in the
South Island of New Zealand. It is
located around the
Roding River southeast...
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traditional style of
anisette is that
produced by
means of
distilling aniseed, and is
differentiated from
those produced by
simple maceration by the...
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Muisjes (Dutch: [ˈmœyɕəs] ; lit. 'little mice') are
aniseed comfits and are a
traditional Dutch bread topping.
While customary on bread, they are traditionally...
- paradise,
orris root, monk's pepper, cubebs,
dried rosebud,
fennel seed or
aniseed, galangal, long pepper.
Ingredients may be
toasted before being ground...
