- Crème
anglaise (French: [kʁɛm ɑ̃glɛz];
French for 'English cream'),
custard sauce,
pouring custard, or
simply custard is a light,
sweetened pouring custard...
-
Broderie anglaise (French, "English embroidery",
pronounced [bʁɔdʁi ɑ̃ɡlɛz]) is a
whitework needlework technique incorporating features of embroidery,...
- les
petites Anglaises". unifrance.org.
Retrieved 2014-03-08. Kent Film
Office (7
January 1976). "Kent Film
Office À nous les
petites Anglaises Article"....
-
Girls (Les deux
Anglaises et le continent) (1972)".
Rotten Tomatoes.
Retrieved 19 July 2020. "Two
English Girls (Les Deux
Anglaises et le continent)...
-
Petite Anglaise is the
pseudonym of
Catherine Sanderson, a
British blogger living in Paris,
whose blog
articles caused her to be
sacked from
Dixon Wilson...
- All
pages with
titles containing Anglais English (disambiguation) Crème
anglaise, or
custard sauce Law French, an
archaic language once used in the law...
-
traite des blanches, De
handel in
blanke slavinnen and
Affaire des
petite Anglaises, was a
famous international scandal in
Brussels in
Belgium in 1880–1881...
-
former main settlement, and a land area of 1.08 km2 (0.42 sq mi), and Île
Anglaise (0.82 km2, 0.32 sq mi), both on the
western rim of the reef.
There were...
- [il flɔtɑ̃t]) is a
dessert consisting of soft
meringue floating on crème
anglaise (a
vanilla custard). The
meringue used is
baked in a bain-marie. It may...
-
meticulously prepared and
artfully presented. A
luxury restaurant, La
Taverne Anglaise,
opened in 1786 in the
arcades of the Palais-Royal by
Antoine Beauvilliers;...
