-
Andouillette (French pronunciation: [ɑ̃dujɛt]) is a
French co****-grained
sausage made from the
intestine of pork, pepper, wine, onions, and seasonings...
-
distinctive odor. A similar, but
unsmoked and smaller,
sausage is
called andouillette,
literally "little andouille". Some
andouille varieties use the pig's...
-
Bretton style)
Poulet à la
bretonne (chicken
simmered in
apple cider)
Andouillettes (sausage made with chitterlings)
Rillettes (spreadable
paste made from...
- Blodplättar. In France, the city of Lyon is well
known for its offal:
andouillette,
tablier de
sapeur (breaded tripe), foie de veau,
rognons à la crème...
- include:
Andouille —
French poached, boiled, and
smoked cold
tripe sausage.
Andouillette —
French grilling sausage,
including beef
tripe and pork.
Babat — Indonesian...
-
Flute of
Champagne wine
Alsatian Flammekueche Quiche Choucroute garnie Andouillette The
coastline supplies many crustaceans, sea b****,
monkfish and herring...
- for
their intensely strong salty flavor,
often used as a
pizza topping Andouillette, a
French tripe sausage Artichoke, a flower-like
vegetable commonly pickled...
- a fire of
grapevine cane. This is
considered an
expensive delicacy.
Andouillette is a type of sausage,
found especially in Troyes,
which is made predominantly...
- croûtons and a
poached egg); and the sausage-based
rosette lyonnaise and
andouillette. Po****r
local confections include marron glacé and
coussin de Lyon....
- wine.
Traditional local dishes include saucisson de Lyon (sausage),
andouillette, coq au vin, esox (pike) quenelle, gras
double (tripe
cooked with onions)...
