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Andouille (/ænˈduːi/ ann-DOO-ee, /ɑːnˈduːi/ ahn-DOO-ee; French: [ɑ̃duj]; from
Latin induco) is a
smoked sausage made
using pork,
originating in France...
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Nineteenth century dictionaries simply describe them as "small
andouilles" (petites
andouilles).
During recent decades,[when?] a
range of
differently composed...
- (1806–1815), with the name
coming from the
French andouille.
Another theory is that
French andouilles had
already been
introduced in the
region during...
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Andouillé (French pronunciation: [ɑ̃duje]) is a
commune in the
Mayenne department in
northwestern France.
Andouillé is
located 15
kilometers from Laval...
- The
Andouille Formation is a
geologic formation in France. It
preserves fossils dating back to the
Ordovician period.
Earth sciences portal France portal...
- the
andouilles in a more
favorable light. The
narrator draws parallels between the
andouillic nature of the
serpent in
Genesis and the
andouilles, reminding...
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Andouillé-Neuville (French pronunciation: [ɑ̃duje nøvil]; Breton: Andólhae; Gallo: Andólhae) is a
commune in the Ille-et-Vilaine
department in Brittany...
- and Aarón Sánchez May 10, 2011 (2011-05-10) Ingredients: Appetizer:
andouille sausage,
lychees in syrup, jalapeño peppers,
canned cheese Entrée: buckwheat...
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animal fats or oils, or the
addition of meat
products such as salt pork or
andouille. "Smother". Recipetips.com.
Retrieved 2012-11-29. Reed,
David W. "Smothered...
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Edwards proclaimed LaPlace the "Official
Andouille Capital of the World".
Since 1972,
LaPlace has held an
Andouille Festival every October. On his program...
