-
Andouille (/ænˈduːi/ ann-DOO-ee, /ɑːn-/ ahn-; French: [ɑ̃duj]; from
Latin induco) is a
smoked sausage made
using pork,
originating in
France but also...
-
Edwards proclaimed LaPlace the "Official
Andouille Capital of the World".
Since 1972,
LaPlace has held an
Andouille Festival every October. On his program...
-
Andouillé-Neuville (French pronunciation: [ɑ̃duje nøvil]; Breton: Andólhae; Gallo: Andólhae) is a
commune in the Ille-et-Vilaine
department in Brittany...
- (1806–1815), with the name
coming from the
French andouille.
Another theory is that
French andouilles had
already been
introduced in the
region during...
-
Andouillé (French pronunciation: [ɑ̃duje]) is a
commune in the
Mayenne department in
northwestern France.
Andouillé is
located 15
kilometers from Laval...
- the meat
includes sausage of some sort,
often a
smoked meat such as
andouille,
along with pork,
chicken or
seafood (less common), such as
crawfish or...
-
Longaniza Verivorst Blóðpylsa
Mustamakkara Ryynimakkara Siskonmakkara Andouille – Type of
sausage Andouillette –
French sausage made of pork intestine...
- The
Andouille Formation is a
geologic formation in France. It
preserves fossils dating back to the
Ordovician period.
Earth sciences portal France portal...
-
cooked their dishes,
gumbo for example, in one pot. Crawfish, shrimp, and
andouille sausage are
staple meats used in a
variety of dishes. The
aromatic vegetables...
-
animal fats or oils, or the
addition of meat
products such as salt pork or
andouille. "Smother". Recipetips.com.
Retrieved 2012-11-29. Reed,
David W. "Smothered...
