- An
anchovy is a small,
common forage fish of the
family Engraulidae. Most
species are
found in
marine waters, but
several will
enter brackish water, and...
-
Anchovies are small,
common sal****er
forage fish in the
family Engraulidae that are used as
human food and fish bait.
There are 144
species in 17 genera...
- The ****anese
anchovy (Engraulis ****onicus) is a
schooling fish of the
family Engraulidae. It is
common in the
Pacific Ocean south from the Sea of Okhotsk...
- The
Indian anchovy (Stolephorus indicus), also
known as Hardenberg's
anchovy, is a
species of
oceanodromous ray-finned fish in the
family Engraulidae...
- The
European anchovy (Engraulis encrasicolus) is a
forage fish
somewhat related to the herring. It is a type of
anchovy;
anchovies are
placed in the family...
-
Anchovy paste is a fish
paste food
product prepared using anchovies as a
primary ingredient. It is used as a
condiment and as an
ingredient in various...
- The
Californian anchovy or
northern anchovy (Engraulis mordax) is a
species of
anchovy found in the
Eastern Pacific Ocean,
ranging from
Mexico to British...
- The
Australian anchovy,
Engraulis australis, is a
species of
anchovy of the
family Engraulidae,
found off south-east Australia, and
around New Zealand...
- ray-finned fish in the
family Engraulidae, the
anchovies. Its
common names include bay
anchovy and
common anchovy. It is
native to the
western Atlantic Ocean...
-
Grias cauliflora, the
anchovy pear, (also
called the
river pear) is an
evergreen fruit tree
native to Jamaica,
Central America, and Colombia. It is often...
