- An
anchovy is a small,
common forage fish of the
family Engraulidae. Most
species are
found in
marine waters, but
several will
enter brackish water, and...
-
Anchovies are small,
common sal****er
forage fish in the
family Engraulidae that are used as
human food and fish bait.
There are 144
species in 17 genera...
- The
European anchovy (Engraulis encrasicolus) is a
forage fish
somewhat related to the herring. It is a type of
anchovy;
anchovies are
placed in the family...
-
Italy in 1905.
Common toppings for
pizza in the
United States include anchovies,
ground beef, chicken, ham, mushrooms, olives, onions, peppers, pepperoni...
- The ****anese
anchovy (Engraulis ****onicus) is a
schooling fish of the
family Engraulidae. It is
common in the
Pacific Ocean south from the Sea of Okhotsk...
-
Anchovy paste is a fish
paste food
product prepared using anchovies as a
primary ingredient. It is used as a
condiment and as an
ingredient in various...
-
Anchovy essence is a
brown or pink, thick, oily sauce,
consisting of
pounded anchovies, ****es such as
black pepper or
cayenne pepper, and
sometimes wine...
- The
Indian anchovy (Stolephorus indicus), also
known as Hardenberg's
anchovy, is a
species of
oceanodromous ray-finned fish in the
family Engraulidae...
- with
lemon juice (or lime juice),
olive oil, eggs,
Worcestershire sauce,
anchovies, garlic,
Dijon mustard,
Parmesan and
black pepper. The
salad was created...
- the ****anese
grenadier anchovy or
Chinese tapertail anchovy is a
species of ray-finned fish from the
family Engraulidae (
anchovies). It
grows to 41 cm (16 in)...
