-
Grias cauliflora, the
anchovy pear, (also
called the
river pear) is an
evergreen fruit tree
native to Jamaica,
Central America, and Colombia. It is often...
-
Polynesia Cocos nucifera – coconut, from the
tropics Grias cauliflora –
anchovy pear, from the
tropics of the
Americas Heritiera littoralis –
puzzle fruit...
- cells.
Accepted species Grias angustipetala -
Ecuador Grias cauliflora -
Anchovy pear -
Central America, Jamaica,
Colombia Grias colombiana -
Colombia Grias...
-
myeolchijeot (멸치젓,
brined anchovy allowed to ferment) or
saeujeot (새우젓,
brined shrimp allowed to ferment),
myeolchiaekjeot (멸치액젓),
anchovy fish sauce, kkanariaekjeot...
- made by
crushing the
innards of (fatty)
pelagic fishes,
particularly anchovies, but also sprats, sardines, mackerel, or tuna, and then
fermenting them...
-
blood Macaron del frèt
Panissa - a type of
risotto with
beans and
sausage Anchovy pasta Cheese polenta Polenta saracena Cheese risotto Risotto al barolo...
- Gentleman's
Relish – was
invented in 1828 by John
Osborn and
contains ****ed
anchovy. It is
traditionally spread sparingly atop
unsalted butter on toast. Giardiniera...
-
platter may also be
served as hors d'oeuvres. It
could be
pickled beets or
anchovy eggs as
topping over
tomatoes as part of the
initial "drinks"
session such...
- type of bread,
often found with
additions such as olives, cheese, or
anchovies)
Gateau des rois (tortell, provençal
variant of the king cake with glazed...
- crostata,
there were
recipes using pork
jowls or prosciutto, crayfish,
anchovies or oysters.
Other savoury crostata recipes included a
crostata with creamy...
