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Grias cauliflora, the
anchovy pear, (also
called the
river pear) is an
evergreen fruit tree
native to Jamaica,
Central America, and Colombia. It is often...
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Polynesia Cocos nucifera – coconut, from the
tropics Grias cauliflora –
anchovy pear, from the
tropics of the
Americas Heritiera littoralis –
puzzle fruit...
- cells.
Accepted species Grias angustipetala -
Ecuador Grias cauliflora -
Anchovy pear -
Central America, Jamaica,
Colombia Grias colombiana -
Colombia Grias...
- made by
crushing the
innards of (fatty)
pelagic fishes,
particularly anchovies, but also sprats, sardines, mackerel, or tuna, and then
fermenting them...
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blood Macaron del frèt
Panissa - a type of
risotto with
beans and
sausage Anchovy pasta Cheese polenta Polenta saracena Cheese risotto Risotto al barolo...
-
myeolchijeot (멸치젓,
brined anchovy allowed to ferment) or
saeujeot (새우젓,
brined shrimp allowed to ferment),
myeolchiaekjeot (멸치액젓),
anchovy fish sauce, kkanariaekjeot...
- Gentleman's
Relish – was
invented in 1828 by John
Osborn and
contains ****ed
anchovy. It is
traditionally spread sparingly atop
unsalted butter on toast. Giardiniera...
- fry-crusted corn dogs Entrée: lamb sirloin, sunchokes, gr****hopper pie,
anchovies in
brine Dessert: brigadeiro, panettone, bergamot,
butter coffee Contestants:...
-
white anchovies Entrée:
basil flavored cotton candy, langoustines, mortadella,
garlic bread Dessert:
Italian cookie tray,
strawberry liqueur,
pears, espresso...
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Chinese parsley —
better known as
coriander or
cilantro Chinese pear and
Chinese white pear Gobi
manchurian —
Indian fried cauliflower dish
named after the...
