-
elegant terns is
strongly connected to
anchovy abundance.
Anchovies, like most
clupeoids (herrings,
sardines and
anchovies), are filter-feeders that open their...
-
Catalan salters.
Dried ****anese
anchovy Salted and
fermented anchovy (jeotgal)
Korea Canned anchovies Workers handling anchovies in a
canning company in Cantabria...
-
Worcestershire sauce, not
anchovies, mustard, or herbs,
which Cardini considered too bold in flavor.
Modern recipes typically include anchovies as a key ingredient...
- The
European anchovy (Engraulis encrasicolus) is a
forage fish
somewhat related to the herring. It is a type of
anchovy;
anchovies are
placed in the family...
-
Anchovy paste is a fish
paste food
product prepared using anchovies as a
primary ingredient. It is used as a
condiment and as an
ingredient in various...
-
cheese and
anchovies. In the
province of Messina, the
traditional piduni is a type of
calzone stuffed with endive, toma cheese, tomato, and
anchovies. There...
- the mid-20th
century and made
typically with tomatoes, olives, capers,
anchovies, garlic, peperoncino,
extra virgin olive oil, and salt.
Because puttana...
-
Italy in 1905.
Common toppings for
pizza in the
United States include anchovies,
ground beef, chicken, ham, mushrooms, olives, onions, peppers, pepperoni...
- in
salted anchovies was a way to
trade salt, thus
avoiding paying the high duties: tubs full of salt
presented a
layer of
salted anchovies in the upper...
-
anchovy. They
spawn from
Taiwan to
southern Sakhalin.
Dried ****anese
anchovy (Engraulis ****onica) at the
market Dried dae-myeolchi (large
anchovies)...
