-
Annatto (/əˈnætoʊ/ or /əˈnɑːtoʊ/) is an orange-red
condiment and food
coloring derived from the
seeds of the
achiote tree (Bixa orellana),
native to tropical...
-
valenciana rarely uses saffron.
Instead it
characteristically uses
achuete (
anatto),
luyang diláw (turmeric), or kasubhâ (safflower) to add
color to the rice...
-
Filipino paelya does not use saffron, but is
instead coloured with
atsuete (
anatto),
luyang diláw (turmeric), or kasubhâ (safflower).
Paelya is also a general...
- 45 men. She had been
sailing from
Cayenne to
Bordeaux with a
cargo of "
anatto, dye wood,
elephants teeth, etc." and a
number of
deported priests, who...
- 45 men. She had been
sailing from
Cayenne to
Bordeaux with a
cargo of "
anatto, dye wood,
elephants teeth, etc." and a
number of
deported priests, who...
