-
Anarsa or
Hilsa is a rice-based
biscuit in
Nepal and the
Indian states of
Bihar and Maharastra. It is
commonly ****ociated with the
Hindu festival of Diwali...
- (bobra), bidiya,
dhoodh fara, bafauli, basuli, balooshahi, singhara, tikhur,
anarsa and
khurmi fall in rice
flour include fara/muthiya (rice
rolls in white...
- in
Tamil Nadu,
Neyyappam (Malayalam: നെയ്യപ്പം) in
Kerala ,
Anarsa in Marathi, arsa or
anarsa in Uttarakhand,
Bihar and Jharkhand.
Ariselu is a traditional...
-
Pidukia (also
known as Gujia)
which is
basically dumplings.
Foxnut payas Anarsa Bagiya Jhijhiya is a
cultural dance from the
Mithila region.
Jhijhiya is...
- of west and
central Asian cuisine. Aato (made from
crushed corn)
Achaar Anarsa -
Sweet rice
fried cookie Alu chop - deep
fried smashed potato Chiura (flattened...
-
semolina and
plain flour.
Anarsa is made from
soaked powdered rice with
jaggery or sugar. The
traditional process for
creating the
anarsa batter takes three...
- Podo
pitha Rasabali Rasgulla Santula Mathapuli Bihari Litti Ghugni Sattu Khaja Champaran meat
Laddu Tilkut Anarsa Regional (Bhojpuri, Maithil, Magahi)...
- Podo
pitha Rasabali Rasgulla Santula Mathapuli Bihari Litti Ghugni Sattu Khaja Champaran meat
Laddu Tilkut Anarsa Regional (Bhojpuri, Maithil, Magahi)...
- Podo
pitha Rasabali Rasgulla Santula Mathapuli Bihari Litti Ghugni Sattu Khaja Champaran meat
Laddu Tilkut Anarsa Regional (Bhojpuri, Maithil, Magahi)...
- Podo
pitha Rasabali Rasgulla Santula Mathapuli Bihari Litti Ghugni Sattu Khaja Champaran meat
Laddu Tilkut Anarsa Regional (Bhojpuri, Maithil, Magahi)...
