Definition of Amylum. Meaning of Amylum. Synonyms of Amylum

Here you will find one or more explanations in English for the word Amylum. Also in the bottom left of the page several parts of wikipedia pages related to the word Amylum and, of course, Amylum synonyms and on the right images related to the word Amylum.

Definition of Amylum

No result for Amylum. Showing similar results...

Paramylum
Paramylum Par*am"y*lum, n. [NL., fr. Gr. ? beside + ? starch.] (Chem.) A substance resembling starch, found in the green frothy scum formed on the surface of stagnant water.

Meaning of Amylum from wikipedia

- Starch or amylum is a polymeric carbohydrate consisting of numerous glucose units joined by glycosidic bonds. This polysaccharide is produced by most green...
- In 1976, the company acquired a 33% stake (increased to 63% in 1988) in Amylum, a European starch-based manufacturing business. The Liverpool sugar plant...
- (/ˈæmɪleɪs/) is an enzyme that catalyses the hydrolysis of starch (Latin amylum) into sugars. Amylase is present in the saliva of humans and some other...
- Look up amyl in Wiktionary, the free dictionary. Amyl may refer to: Amylum or starch, a carbohydrate Amylopectin, a polymer of glucose found in plants;...
- Tunnel southern approach road. They included Alcatel, a Tunnel Refiners/Amylum glucose plant (from 1976 until about 2008 part of Tate & Lyle) which closed...
- vegetatively and ****ually. Vegetative reproduction takes place by tubers, amylum stars and secondary protonemata. The **** organs are a multicellular and...
- silica, pure silica, silicea, silica sand Starch Polymeric carbohydrate Amylum Talc Silicate mineral French chalk Dimethicone Polymer, silicone PDMS,...
- German Emmer, variant of Amelkorn, from amel, 'starch', likely from Latin amylum, itself borrowing from Ancient Gr**** amylon. Like einkorn (T. monococ****)...
- and clasping the stem, usually of leaves. amylum star a vegetative propagative body filled with starch (amylum) and located around the lower nodes of certain...
- early mistaken identification by Rudolf Virchow of the substance as starch (amylum in Latin, from Ancient Gr****: ἄμυλον, romanized: amylon), based on crude...