Definition of Amylopectins. Meaning of Amylopectins. Synonyms of Amylopectins

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Definition of Amylopectins

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Meaning of Amylopectins from wikipedia

- Bertoft, Eric (4 November 2008). "Internal unit chain composition in amylopectins". Carbohydrate Polymers. 74 (3): 527–543. doi:10.1016/j.carbpol.2008...
- amylose (15–20%) and amylopectin (80–85%). Amylose consists of a linear chain of several hundred glucose molecules, and Amylopectin is a branched molecule...
- polysaccharides, lipids, protein, and water. Mochi has a varied structure of amylopectin gel, starch grains, and air bubbles. In terms of starch content, the...
- Pullulanase (EC 3.2.1.41, limit dextrinase, amylopectin 6-glucanohydrolase, bacterial debranching enzyme, debranching enzyme, α-dextrin endo-1,6-α-glucosidase...
- Limit dextrinase (EC 3.2.1.142, R-enzyme, amylopectin-1,6-glucosidase, dextrin alpha-1,6-glucanohydrolase) is an enzyme with systematic name dextrin...
- creamy and chewy compared to other varieties of rice, due to their higher amylopectin starch content. It has a starchy taste and blends well with other flavours...
- amylose and the branched amylopectin. Depending on the plant, starch generally contains 20 to 25% amylose and 75 to 80% amylopectin by weight. Glycogen, the...
- Retrogradation is a reaction that takes place when the amylose and amylopectin chains in cooked, gelatinized starch realign themselves as the cooked starch...
- debranching amylopectin. Amylodextrin colors blue with iodine. (Beta) Limit dextrin is the remaining polymer produced by enzymatic hydrolysis of amylopectin with...
- regions into the tightly bound areas of double helical structures of amylopectin. At ambient temperatures these crystalline regions do not allow water...