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Amylopectin /ˌæmɪloʊˈpɛktɪn/ is a water-insoluble
polysaccharide and
highly branched polymer of α-glucose
units found in plants. It is one of the two...
- polysaccharides, lipids, protein, and water.
Mochi has a
varied structure of
amylopectin gel,
starch grains, and air bubbles. In
terms of
starch content, the...
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amylose (15–20%) and
amylopectin (80–85%).
Amylose consists of a
linear chain of
several hundred glucose molecules, and
Amylopectin is a
branched molecule...
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amylose and the
branched amylopectin.
Depending on the plant,
starch generally contains 20 to 25%
amylose and 75 to 80%
amylopectin by weight. Glycogen, the...
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characterized by its
sticky texture when
cooked as a
result of
larger amounts of
amylopectin. The corn was
first described from a
specimen from
China in 1909. As...
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debranching amylopectin.
Amylodextrin colors blue with iodine. (Beta)
Limit dextrin is the
remaining polymer produced by
enzymatic hydrolysis of
amylopectin with...
-
functions as
energy storage in plants. It has a
structure similar to
amylopectin (a
component of starch), but is more
extensively branched and compact...
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amylopectin, the
latter of
which is most
industrially useful. Waxy
potato varieties produce waxy
potato starch,
which is
almost entirely amylopectin,...
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variety of
commercially available starch composed almost entirely of
amylopectin molecules,
extracted from new
potato varieties.
Standard starch extracted...
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regions into the
tightly bound areas of
double helical structures of
amylopectin. At
ambient temperatures these crystalline regions do not
allow water...
