Definition of Amylopectin. Meaning of Amylopectin. Synonyms of Amylopectin

Here you will find one or more explanations in English for the word Amylopectin. Also in the bottom left of the page several parts of wikipedia pages related to the word Amylopectin and, of course, Amylopectin synonyms and on the right images related to the word Amylopectin.

Definition of Amylopectin

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Meaning of Amylopectin from wikipedia

- Amylopectin /ˌæmɪloʊˈpɛktɪn/ is a water-insoluble polysaccharide and highly branched polymer of α-glucose units found in plants. It is one of the two...
- amylose (15–20%) and amylopectin (80–85%). Amylose consists of a linear chain of several hundred glucose molecules, and Amylopectin is a branched molecule...
- polysaccharides, lipids, protein, and water. Mochi has a varied structure of amylopectin gel, starch grains, and air bubbles. In terms of starch content, the...
- regions into the tightly bound areas of double helical structures of amylopectin. At ambient temperatures these crystalline regions do not allow water...
- crystallize than amylopectin (which has short, highly branched chains), high-amylose starch is more resistant to digestion. Unlike amylopectin, amylose is...
- amylose and the branched amylopectin. Depending on the plant, starch generally contains 20 to 25% amylose and 75 to 80% amylopectin by weight. Glycogen, the...
- Limit dextrinase (EC 3.2.1.142, R-enzyme, amylopectin-1,6-glucosidase, dextrin alpha-1,6-glucanohydrolase) is an enzyme with systematic name dextrin...
- characterized by its sticky texture when cooked as a result of larger amounts of amylopectin. The corn was first described from a specimen from China in 1909. As...
- Pullulanase (EC 3.2.1.41, limit dextrinase, amylopectin 6-glucanohydrolase, bacterial debranching enzyme, debranching enzyme, α-dextrin endo-1,6-α-glucosidase...
- Retrogradation is a reaction that takes place when the amylose and amylopectin chains in cooked, gelatinized starch realign themselves as the cooked starch...