-
Buwalda P (2009). "Improved
creaminess of low-fat yogurt: The
impact of
amylomaltase-treated
starch domains". Food Hydrocolloids. 23 (3): 980–987. doi:10...
- ligase,
alkaline phosphatase, NADH oxidase,
isocitrate dehydrogenase,
amylomaltase, and
fructose 1,6-disphosphate-dependent L-lactate dehydrogenase. The...
-
encyclopedia of
carbohydrate active enzymes. The
enzymes in this
family have
amylomaltase or 4-α-glucanotransferase
activity (EC 2.4.1.25) CAZY GH_77, they transfer...
- glycosyltransferase, D-enzyme,
debranching enzyme maltodextrin glycosyltransferase,
amylomaltase, and
dextrin transglycosylase. This
enzyme parti****tes in
starch and...
- PMID 11792869. Kaper, T.; Talik, B.; Ettema, T. J.; Bos, H.; et al. (2005). "
Amylomaltase of
Pyrobaculum aerophilum IM2
Produces Thermoreversible Starch Gels"...
