- An
amylase (/ˈæmɪleɪs/) is an
enzyme that
catalyses the
hydrolysis of
starch (Latin amylum) into sugars.
Amylase is
present in the
saliva of
humans and...
-
Amylolytic process or
amylolysis is the
conversion of
starch into
sugar by the
action of
acids or
enzymes such as amylase.
Starch begins to pile up inside...
- in koji as it
produces amylolytic, and
proteolytic enzymes which are
essential to
creating the
final miso product.
Amylolytic enzymes such as amylase...
-
pullulan α-1,6-glucanohydrolase) is a
specific kind of glucanase, an
amylolytic exoenzyme, that
degrades pullulan. It is
produced as an extracellular...
-
Fibrobacter (Bacteroides)
succinogenes is a gram negative,
cellulolytic and
amylolytic methanogen that
produces formates,
acetates and succinates. Ruminococcus...
- "Biocatalytic
Fabrication of α-Glucan-Coated
Porous Starch Granules by
Amylolytic and Glucan-Synthesizing
Enzymes as a Target-Specific
Delivery Carrier"...
-
beverages Chinese alcoholic beverages Du Kang Sake set
Aspergillus oryzae Amylolytic process Sake kasu Portals:
Drink Society Lists Kim,
Violet "Food map:...
-
around 7000 BC.
Unlike sake,
mould was not used to
saccharify the rice (
amylolytic fermentation); the rice was
probably prepared for
fermentation by chewing...
- in the process. The
enzymes used in the
saccharification step are the
amylolytic enzyme, beta-amylase (usually
derived from
Bacillus species) and the debranching...
- the event,
dying one year later, in Paris.
Calmette helped develop the
amylolytic process which was used in
industrial brewing. He was the
brother of Gaston...
