- In
human physiology, both the
salivary and
pancreatic amylases are α-
amylases. The α-
amylase form is also
found in plants,
fungi (ascomycetes and basidiomycetes)...
- α-
amylases contain a β-sheet domain,
usually at the C terminus. This
domain is
organised as a five-stranded
antiparallel β-sheet.
Several α-
amylases contain...
- doi:10.1016/S0021-9258(18)35550-9. PMID 18902365.
French D (1960). "β-
Amylases". In
Boyer PD,
Lardy H,
Myrbaumlck K (eds.). The Enzymes. Vol. 4 (2nd ed...
- process. The key
issue is
differing amylases, the
enzyme which breaks starch down into sugar.
While wheat amylases are
generally not heat-stable and thus...
- In
molecular biology, alpha-
amylase inhibitor (or α-...) is a
protein family which inhibits mammalian alpha-
amylases specifically, by
forming a
tight stoichiometric...
- Alpha-
amylase 1 is an
enzyme that in
humans is
encoded by the
polich gene. This gene is
found in many organisms.
Amylases are
secreted proteins that hydrolyze...
-
their structure. The
different classes of
amylases are α-
amylases, β-
amylases, and glucoamylases. The α-
amylases hydrolyze starch by
randomly cleaving the...
-
activities of two enzymes,
alpha and beta
amylase, and, to a
lesser extent,
gamma amylase (together, the
amylases),
although many
other enzymes are also...
-
infusion mashes,
mashing in must be done
between 62–67 °C (144–153 °F) for
amylases to
break down the grain's
starch into sugars. The weight-to-weight ratio...
- Canadian-American
biochemist Charles S.
Hanes extensively investigated the
action of
amylases on
starch and the
changes in
iodine coloration during starch degradation...
