-
Amontillado (Spanish pronunciation: [amontiˈʎaðo]) is a
variety of
sherry wine
characterised by
being darker than fino sherry, but
lighter than oloroso...
- "The Cask of
Amontillado" is a
short story by the
American writer Edgar Allan Poe,
first published in the
November 1846
issue of Godey's Lady's Book....
-
versions that have been
allowed to
oxidise as they age in barrel, such as
Amontillado and oloroso.
Sweet dessert wines are also made from
Pedro Ximénez or...
-
variety of
sherry that is
initially aged
under flor to
become a fino or
amontillado, but
inexplicably loses its veil of flor and
begins aging oxidatively...
- of
Arthur Brown on "The Tell Tale Heart", John
Miles on "The Cask of
Amontillado" and "(The
System of) Dr. Tarr and
Professor Fether", and
Terry Sylvester...
- bicentennial.
Short stories "Berenice" "The
Black Cat" "The Cask of
Amontillado" "A
Descent into the Maelström" "The
Facts in the Case of M. Valdemar"...
- its veil of flor
begins to fade,
though not long
enough to
become an
Amontillado.
Manzanilla Amontillada is
similar to a
Manzanilla pasada but in some...
- aging. It is
normally darker than
Amontillado.
Oloroso is
usually dark and nutty.
Unlike the fino and
Amontillado sherries, in
oloroso the flor yeast...
- Latin, is 296 bytes (about 0.3 kilobytes). The
short story The Cask of
Amontillado by
Edgar Allan Poe,
hosted on
Project Gutenberg as an
uncompressed plain...
- an
amalgamation of the
aforementioned story with Poe's "The Cask of
Amontillado", and it also
appropriates the
anecdote of "The
Sword of Damocles", re****igning...
