-
Ambuyat is a dish
derived from the
interior trunk of the sago palm. It is a starchy,
bland substance similar to
tapioca starch.
Ambuyat is the national...
- the
origin of the old Brunei. As the
official Brunei national dish, the
Ambuyat is the main dish of the
Bruneian Malays together with a
number of types...
-
fermented through dehydration.
Belutak is a
common side dish
alongside ambuyat. A European-style
smoked savory hóng cháng (simplified Chinese: 红肠; traditional...
- pempek. In Brunei, it is used for
making the po****r
local dish
called the
ambuyat. It is also used
commercially in
making noodles and
white bread. Sago starch...
- binjai, the
fruit is used to make a
variety of
cacah or
dipping sauce for
ambuyat, a sago dish
considered to be the country's
national dish. Like that of...
- are po****r
foods in Brunei.
Among the few
dishes peculiar to
Brunei is
ambuyat, a
sticky ball of
flavourless sago starch,
which is
wrapped around a bamboo...
- the East
Malaysia state of Sarawak, and in Brunei,
where it is
called ambuyat. In general,
papeda is
consumed with
mackerel and fish broth, but it can...
- The same
thing can be said with
Malaysian Borneo and Brunei, such as
ambuyat. Also
because of
their proximity,
historic migration and
close ethnic and...
- its
bubur pedas and ayam pansuh;
Brunei for
their Nasi
katok and
unique ambuyat dish; and Cape
Malays of
South Africa for its bobotie,
boeber and koe'sister...
-
Rasam Sambar Papadum Tandoori chicken East
Malaysian (Sabah and Sarawak)
Ambuyat Bosou Hinava Linatan Linongot Manok pansoh Mee
tauhu Midin Nasi kombos...
